MAMAS KITCHEN
5885 Seminole Boulevard
Florida, 33772
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates stored on soiled metal shelves next to fryers
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints, put on hair nets Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Burnt and melted cutting board at steam table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer
- 08B-38-4:Basic - Food stored on floor. Box of produce on floor in walk in cooler, moved to shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink next to ice machine leaking into bucket, repairs scheduled
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs, then proceeded to use cooking utensils without changing gloves or washing hands. Discussed proper hand washing procedures
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Magnetic knife rack in kitchen soiled
Food safety inspection conducted on 3/21/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On cook line Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep cooler in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at soda machine Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from griddle not holding proper temperature, per operator, new cooler ordered to replace **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (47 - Cold Holding) moved to other cooler on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Ice chute soiled on soda machine Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap next to rear exit door
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in powdered sugar bin
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Over stove on cook line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 08B-38-4:Basic - Food stored on floor. Shell eggs in box on floor next to cook line, removed Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease behind cook line
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, corrected 50ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled Ice chute soiled on soda machines
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate written plan, emailed to operator **Corrective Action Taken**
Food safety inspection conducted on 2/5/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 9/7/2023
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead flies in uv trap in dry storage, glue traps cleaned and replaced Corrected On-Site
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents over steam table on cook line soiled Walls soiled on cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys over prep table next to convection oven, removed Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups next to soda machine
- 14-11-5:Basic - Equipment in poor repair. Burnt/melted cutting boards next to steam table on cook line. Broken door handle on microwave on cook line. Cooler gaskets torn on cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Rear prep room Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes of green beans on floor of walk-in freezer, placed on shelf Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in coleslaw in glass cooler at wait station, removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind cook line Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Knife magnet next to freezer on cook line soiled Fan covers in walk-in cooler soiled
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dishwashing area handled dirty dishes then proceeded to stack clean cups
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak fritters and raw shrimp over onion rings and fries in reach in freezer on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk-in cooler-garlic in oil (45F - Cold Holding); coleslaw (45F - Cold Holding), items moved to other walk-in cooler **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket 200ppm, corrected 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled Ice chute on soda machine soiled Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in cooler, date added Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).