GREEN MARKET CAFE

Name: GREEN MARKET CAFE
Address: 7839 113 ST STE C, SEMINOLE, FL, 33772, US
Rating: 3.2

Tampa Road

Florida, 34677

Harbor Palms

Pinellas County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8825803

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4:Basic - Ice buildup in reach-in freezer
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. quinoa (124F - Hot Holding), held less than 4 hours, operator increased crock pot temp **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training

Inspection #: Visit ID: 8780985

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pico in walk in cooler opened 7/6, date added Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection #: Visit ID: 8451680

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep tables, removed Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes not washed before prep, operator corrected process **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8451366

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep tables Repeat Violation - From follow-up inspection 2023-09-19: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2023-09-19: **Time Extended**
10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Removed Corrected On-Site - From follow-up inspection 2023-09-19: Removed **Time Extended** Corrected On-Site
10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in chicken, removed Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-19: Scoop handle in tomatoes, removed **Time Extended** Corrected On-Site

Inspection #: Visit ID: 8379974

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep tables Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table n back room , removed Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pines on prep table in back room, removed Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer
10-08-5:Basic - Ice scoop handle in contact with ice. Removed Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in chicken, removed Corrected On-Site Repeat Violation
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on shelf with canned/bottled beverages in storage closet
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee proof of training available at time of inspection Repeat Violation