FIVE BUCKS DRINKERY
7498 SEMINOLE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/19/2024
High Priority
6
Intermediate
4
Basic
18
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to rear door of kitchen **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Bread on cardboard above oven, replaced with sheet tray **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over kitchen soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table in at service counter
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior gaps astound windows at third (unused bar)
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice well at small bar
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooler at small bar
- 08B-38-4:Basic - Food stored on floor. Frozen strawberries on floor in walk-in freezer, removed **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Next to ice machine
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks at main bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under flat top **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking from soda gun on to floor at small bar
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws at bar in reach of customers, discussed relocating items with manager
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelves in liquor storage **Repeat Violation**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Mixer bottles in contact with drink ice at main bar.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at rear dining room wait station 1 live fly at wait station near main bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked ribs in walk-in cooler, order corrected **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Mixer bottles in contact with drink ice at main bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (54F - Cold Holding) on cook line, placed in ice bath. sour cream cups (48F - Cold Holding) in cooler at entrance to kitchen, held overnight with no temperatures taken today, manager discarded **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese (117F - Hot Holding), staff stirred sauce, Retemp 135F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at small bar Stained cutting boards **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar equipment soaking in hand sink at small bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sinks at main bar
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entrance to kitchen
Food safety inspection conducted on 9/19/2024 revealed 28 total violations (6 high priority, 4 intermediate, 18 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In rear storage room
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with no beard guard
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door next to dumpsters **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Old shelves in rear storage room not properly sealed **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (74F - Cold Holding) cook line, staff replaced **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station next to main bar, replaced **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).