FIVE BUCKS DRINKERY
7498 SEMINOLE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/19/2024
High Priority
6
Intermediate
4
Basic
18
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to rear door of kitchen Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Bread on cardboard above oven, replaced with sheet tray Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over kitchen soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table in at service counter
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior gaps astound windows at third (unused bar)
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice well at small bar
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooler at small bar
- 08B-38-4:Basic - Food stored on floor. Frozen strawberries on floor in walk-in freezer, removed Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Next to ice machine
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks at main bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under flat top Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking from soda gun on to floor at small bar
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws at bar in reach of customers, discussed relocating items with manager
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelves in liquor storage Repeat Violation
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Mixer bottles in contact with drink ice at main bar.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at rear dining room wait station 1 live fly at wait station near main bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked ribs in walk-in cooler, order corrected Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Mixer bottles in contact with drink ice at main bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (54F - Cold Holding) on cook line, placed in ice bath. sour cream cups (48F - Cold Holding) in cooler at entrance to kitchen, held overnight with no temperatures taken today, manager discarded **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese (117F - Hot Holding), staff stirred sauce, Retemp 135F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at small bar Stained cutting boards Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar equipment soaking in hand sink at small bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sinks at main bar
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entrance to kitchen
Food safety inspection conducted on 9/19/2024 revealed 28 total violations (6 high priority, 4 intermediate, 18 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In rear storage room
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with no beard guard
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door next to dumpsters Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Old shelves in rear storage room not properly sealed Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (74F - Cold Holding) cook line, staff replaced Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station next to main bar, replaced Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plastic food baskets on top of broiler and under soiled hood filters, removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Ok line
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to mop sink, area cleaned and sanitized Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks at main bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 14-12-4:Basic - Utensils in poor condition. Spatula on cook line with melted handle Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood storage shelves in liquor closet Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Baking sheet in hand sink on cook line, removed. Bucket of soaking equipment in hand sink at rear bar, removed Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink behind main bar
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at rear bar, paper towel roll added Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At wait station
Food safety inspection conducted on 6/14/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Cook line, removed Corrected On-Site Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front indoor bar Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood storage shelves in liquor storage Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 08B-56-4:High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Mixer bottles stored directly in drink ice at back bar, items removed and operator burned ice Corrected On-Site Warning - From follow-up inspection 2024-04-24: Mixer bottles and wine bottles stored in drink ice at front bar. Items removed and staff began burning ice **Time Extended**
- 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Mixer bottles stored directly in drink ice at back bar, items removed and operator burned ice Warning - From follow-up inspection 2024-04-24: Mixer bottles and wine bottles stored in drink ice at front bar. Items removed and staff began burning ice **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
7
Intermediate
5
Basic
16
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over bars Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Soup bowls stored on top of broiler and under dripping hood filters, moved to interior of broiler (off) Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table on cook line, removed Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At servers station, removed Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line, removed Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front indoor bar Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in beer cooler over beer, moved to bottom shelf Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted over cook line, corrected placement Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sauce cups, order corrected Corrected On-Site Warning
- 14-12-4:Basic - Utensils in poor condition. Melted handle on spatula Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Next to steam table Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood storage shelves in liquor storage Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff in dish room handled dirty dishes then put away clean equipment without changing gloves or washing hands, discussed proper procedures with staff Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender garnished cocktails with fruit with bare hands. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Mixer bottles stored directly in drink ice at back bar, items removed and operator burned ice Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Mixer bottles stored directly in drink ice at back bar, items removed and operator burned ice Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (57F - Cold Holding) on cook line, held less than 4 hrs, placed in ice bath **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap dispenser over condiments at servers station, food removed. Fly spray on shelf next to boxes of soda syrup **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink at servers station, removed Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front bar with ice, used as dump sink Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business added a second indoor bar with large open windows to the exterior. Bar has multiple sinks, multiple ice wells, multiple coolers and dish machine installed. Original back bar has a second drink ice well installed. Service bar behind host stand has a beer cooler installed. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and posted during inspection. Corrected On-Site Warning
Food safety inspection conducted on 2/20/2024 revealed 28 total violations (7 high priority, 5 intermediate, 16 basic).