CHINA KING
9394 Oakhurst Road
Florida, 33776
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Out of order sign posted on only shared restroom within establishment **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oiler handles soiled.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves above fryers **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelves above prep table
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not covered **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked food in freezers **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individually packaged dumplings in walk in cooler not dated
Food safety inspection conducted on 2/24/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in refrigerator opposite fryers - From follow-up inspection 2024-08-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Reviewed with manager **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-23: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses in front counter and food prep area . Reviewed with manager - From follow-up inspection 2024-08-23: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in freezer chest in back kitchen. Reviewed with manager **Repeat Violation** - From follow-up inspection 2024-08-23: Nonfood-grade bags used in direct contact with food in freezer chest in back kitchen. **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
6
Intermediate
3
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - -Walk in cooler shelves heavily soiled . Reviewed with manager - faucet , hot and cold water knobs and inside handwash sink heavily soiled at cook line. - reach in cooler gaskets heavily soiled Reviewed with manager **Repeat Violation**
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Out of order sign posted . Manager stated bathroom was not for customer use. Explained to operator bathroom must be available to customers . Manager removed sign . **Corrected On-Site** **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves in refrigerator opposite fryers
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with manager . Manager set up triple sink correctly **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in food prep area . Reviewed with manager . Manger removed towel **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers opposite fryers Reviewed with manager
- 29-12-4:Basic - Plumbing fixture ( faucet at cook line hand wash sink )not easily cleanable - damaged . Reviewed with manager . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Reviewed with manager **Repeat Violation**
- 08B-12-5:Basic - Stored food ( cut peeled onions, cut celery , cooked chicken , cooked pork ) not covered. Reviewed with manager **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in front counter and food prep area . Reviewed with manager
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing bowl and missing rinse and sanitize steps at triple sink . Reviewed with manager . Manager set up triple sink and bowls cleaned properly **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in freezer chest in back kitchen. Reviewed with manager **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food ( raw chicken, raw beef ) stored over/not properly separated from ready-to-eat food ( cut celery ) on shelf in walk in cooler . Reviewed with manager . Manager rearranged food **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in freezer opposite fryer . Reviewed with manager . Manager rearranged food **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 47 F , raw beef 45 F, raw chicken 46 F in walk in cooler . Manager adjust the walk in cooler temperatures to a colder setting . Reviewed calibration of thermometer and use of the thermometer monitor food temperatures . **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly ( silicone , cleaner) stored next to Togo containers in front counter area . Reviewed with manager . Manager relocated items **Corrected On-Site**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee washing dishes at triple sink unaware of wash, rinse, sanitize and air dry steps . Reviewed with employee proper set up of triple sink. Employee properly set up triple sink with direction . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to buckets and sprayer stored in front of hand wash sink at cook line . Meat grinder in front of hand wash sink in food preparation area. Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated items . **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in food prep area . Manager placed soap at hand wash sink . Reviewed with manager hand wash sinks must be stocked at all times **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/19/2024 revealed 21 total violations (6 high priority, 3 intermediate, 12 basic).