CHINA KING
9394 Oakhurst Road
Florida, 33776
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Out of order sign posted on only shared restroom within establishment Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oiler handles soiled.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves above fryers Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelves above prep table
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not covered Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked food in freezers Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individually packaged dumplings in walk in cooler not dated
Food safety inspection conducted on 2/24/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in refrigerator opposite fryers - From follow-up inspection 2024-08-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-08-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Reviewed with manager Repeat Violation - From follow-up inspection 2024-08-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-23: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses in front counter and food prep area . Reviewed with manager - From follow-up inspection 2024-08-23: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in freezer chest in back kitchen. Reviewed with manager Repeat Violation - From follow-up inspection 2024-08-23: Nonfood-grade bags used in direct contact with food in freezer chest in back kitchen. **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
6
Intermediate
3
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - -Walk in cooler shelves heavily soiled . Reviewed with manager - faucet , hot and cold water knobs and inside handwash sink heavily soiled at cook line. - reach in cooler gaskets heavily soiled Reviewed with manager Repeat Violation
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Out of order sign posted . Manager stated bathroom was not for customer use. Explained to operator bathroom must be available to customers . Manager removed sign . Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves in refrigerator opposite fryers
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with manager . Manager set up triple sink correctly Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in food prep area . Reviewed with manager . Manger removed towel Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers opposite fryers Reviewed with manager
- 29-12-4:Basic - Plumbing fixture ( faucet at cook line hand wash sink )not easily cleanable - damaged . Reviewed with manager . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Reviewed with manager Repeat Violation
- 08B-12-5:Basic - Stored food ( cut peeled onions, cut celery , cooked chicken , cooked pork ) not covered. Reviewed with manager Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in front counter and food prep area . Reviewed with manager
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing bowl and missing rinse and sanitize steps at triple sink . Reviewed with manager . Manager set up triple sink and bowls cleaned properly Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in freezer chest in back kitchen. Reviewed with manager Repeat Violation
- 08A-05-6:High Priority - Raw animal food ( raw chicken, raw beef ) stored over/not properly separated from ready-to-eat food ( cut celery ) on shelf in walk in cooler . Reviewed with manager . Manager rearranged food Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in freezer opposite fryer . Reviewed with manager . Manager rearranged food Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 47 F , raw beef 45 F, raw chicken 46 F in walk in cooler . Manager adjust the walk in cooler temperatures to a colder setting . Reviewed calibration of thermometer and use of the thermometer monitor food temperatures . Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly ( silicone , cleaner) stored next to Togo containers in front counter area . Reviewed with manager . Manager relocated items Corrected On-Site
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee washing dishes at triple sink unaware of wash, rinse, sanitize and air dry steps . Reviewed with employee proper set up of triple sink. Employee properly set up triple sink with direction . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to buckets and sprayer stored in front of hand wash sink at cook line . Meat grinder in front of hand wash sink in food preparation area. Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated items . Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in food prep area . Manager placed soap at hand wash sink . Reviewed with manager hand wash sinks must be stocked at all times Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 21 total violations (6 high priority, 3 intermediate, 12 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones and wallet stored above prep table. Repeat Violation Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table next to three-compartment sink is rusted. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in both reach-in freezers in kitchen. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover on bottom shelf of prep table on cooks line. Repeat Violation Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block on prep table in use to store knives. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood cutting board on top of prep table is cracked. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to stored pork in reach-in freezer. Warning - From follow-up inspection 2024-01-24: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler prepared more than 24 hours. a. Containers of Pork egg rolls b. Bags of cooked pork Will email DBPR Form 5030-049. Date Marking. Warning - From follow-up inspection 2024-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 1/17/2024
High Priority
6
Intermediate
7
Basic
18
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. From dry-storage shelf a. Three #10 cans of bamboo shoots Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones and wallet stored above prep table. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table next to three-compartment sink is rusted. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 14-69-4:Basic - Ice buildup in both reach-in freezers in kitchen. Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink on cooks line provided with disposable towels. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substance. Repeat Violation Warning
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Warning
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on bottom shelf of prep table on cooks line. Repeat Violation Warning
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single-serve lids stored next to hand wash sink on cooks line exposed to splash. Operator moved items. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Bag of cornstarch not covered in kitchen next to three-compartment sink. Walk-in cooler. a. Three containers of pork egg rolls b. Multiple containers of vegetables c. Pan of broth Repeat Violation Warning
- 14-55-4:Basic - Uncleanable knife block on prep table in use to store knives. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood cutting board on top of prep table is cracked. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. Three #10 cans of bamboo shoots Repeat Violation Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee removed raw cracked shell eggs from walk-in cooler, then engage in food preparation without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to stored pork in reach-in freezer. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pan of raw chicken stored over pan of raw beef in upright freezer near walk-in cooler. Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two raw shell eggs are cracked in walk-in cooler. Operator discarded eggs. Stop sale not warranted. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table 2:17pm walk-in cooler at 2:30pm Operator placed ice on items re temp at 3:00pm a. cut cabbage (56F - Cold Holding) 49f b. cooked rice 90F (83f) cold holding c. cooked pork (47F - Cold Holding); 43f d. cooked pork egg rolls (47F - Cold Holding) 43f **Corrective Action Taken** Repeat Violation Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email DBPR Form 5030-165. Big 6 Foodborne illnesses. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Floor meat grinder stored in front of hand wash sink next to three-compartment sink, Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan of raw chicken stored on top of hand wash sink bowl next to three-compartment sink. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink next to three-compartment sink. Employee provided hand soap. Corrected On-Site Warning
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler prepared more than 24 hours. a. Containers of Pork egg rolls b. Bags of cooked pork Will email DBPR Form 5030-049. Date Marking. Warning
Food safety inspection conducted on 1/17/2024 revealed 31 total violations (6 high priority, 7 intermediate, 18 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
4
Basic
14
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl without handle, stored in rice cooker. Operator removed bowl.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on pipe above steam table station.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 4lb. Dented can of oyster sauce in dry-storage area not segregated.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on cutting board on top of reach-in cooler at cook station.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of raw shell eggs in walk-in cooler. Operator removed food. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on table above reach-in cooler at cook station.
- 14-11-5:Basic - Equipment in poor repair. Rusted shelves in dry-storage area. Stand-alone reach-in freezer located in front of walk-in cooler, a. freezer door shelves are broken. b. wood is used to hold up shelves. c. Door handle broken.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above reach-in freezer missing shield.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand-alone freezer located in front of fat fryer has mold-like substance inside door. Gaskets on reach-in cooler located at cook station soiled with food debris and black substance Gasket on walk-in cooler door. Stand-alone reach-in freezer door has black-like substance on inside.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers located at cook station interior and shelves soiled.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Torn foil used as cover for bottom shelf of prep table at cook station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in coolers located at cook station.
- 08B-12-5:Basic - Stored food not covered. egg rolls and chicken stored under rust pitted shelves not covered in walk-in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4lb. Dented can of oyster sauce in dry-storage area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over uncovered bell peppers in walk-in cooler. Operator placed raw chicken below bell peppers. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on sheet pans stored over raw beef on sheets pans in stand-alone freezer located in front of walk-in cooler. Operator placed raw chicken on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler located at cook station, temp at 1:00pm raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding); raw shrimp (45F - Cold Holding) Operator moved items to freezer. Re temped items at 1:30 Raw chicken 40f Raw shrimp 42f Raw beef 42f Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Meat grinder stored in front of hand wash sink located next to 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bag inside of bowl of hand wash sink next to 3 compartment sink, Raw chicken on sheet pan stored on top of bowl of hand wash sink. Operator removed items. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding cooked rice at cook station for time as a public health control without written procedures. Rice is time stamped. Printed written procedures, verified operator filled out paperwork. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser underneath hand wash sink on cook line, not labeled. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 22 total violations (4 high priority, 4 intermediate, 14 basic).