APPLEBEE'S NEIGHBORHOOD RESTAURANT
Button Road
Florida, 32730
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to soda syrup dispenser **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor mats in kitchen beginning to separate at seams and release from concrete **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease behind equipment on cook line **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice cream in chest freezer **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly next to soda syrup dispenser 1 live fly next to dish machine 7 live flies next to beer taps at bar **Warning** - From follow-up inspection 2025-01-23: 1 live fly next to dish machine 1 live fly next to beer taps **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/21/2025
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli cooler across from fryers reading 62F ambient temp. All time/temperature control for safety foods removed **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to soda syrup dispenser **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor mats in kitchen beginning to separate at seams and release from concrete **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease behind equipment on cook line **Warning**
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer **Warning**
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Three bags of water softener salt stored outside on ground next to mop sink, manager moved to storage shed **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, staff replaced and primmed machine 50ppm **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly next to soda syrup dispenser 1 live fly next to dish machine 7 live flies next to beer taps at bar **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli cooler - cut leafy greens (60F - Cold Holding); diced tomatoes (61F - Cold Holding); shredded cheese (61F - Cold Holding); corn salsa (62F - Cold Holding); pico (60F - Cold Holding), manager discarded **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on line- cut leafy greens (60F - Cold Holding); diced tomatoes (61F - Cold Holding); shredded cheese (61F - Cold Holding); corn salsa (62F - Cold Holding); pico (60F - Cold Holding); chicken (47F - Cold Holding); yogurt (45F - Cold Holding). Yogurt and chicken held less than 4 hours, moved to freezer. Remaining items held in cooler overnight with no temperatures taken today, manager discarded. Per manager, deli cooler across from fryers has been having issues holding temperature **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled at bar **Warning**
Food safety inspection conducted on 1/21/2025 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Posted during inspection **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on chest freezer, removed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese, removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.accumulation of grease behind cook line
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of broiler soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, replaced **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).