ALOHA TO GO HALE
5903 SEMINOLE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-09-13: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in unprotected area, exterior gate not locked at time of inspection - From follow-up inspection 2024-09-13: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: gravy (114F - Hot Holding), staff adjusted temperature of steam table **Corrective Action Taken** - From follow-up inspection 2024-09-13: Gravy 125F on steam table, reheated to minimum 165F **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in corner of dining room next to trash can 1 dead roach under tv in dining room 4 dead roaches in a/c closet 1 dead roach under front counter 1 dead roach in employee storage room 3 dead roaches on floor in managers office Operator cleaned and sanitized all areas **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. Bags of panko and sugar on floor in dry storage
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 117F water, staff increased water temp **Corrected On-Site**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in unprotected area, exterior gate not locked at time of inspection
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep room **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork over bottled beer in walk-in cooler, order corrected **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line, killed and area sanitized **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: gravy (114F - Hot Holding), staff adjusted temperature of steam table **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, replaced **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under front counter 2 dead roaches under coolers on side of kitchen All areas cleaned and sanitized **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unprotected to go containers in dry storage room observed with construction dust as a result of renovations from attached lease space. Advised operator to ensure proper protection of unpackaged food and single service from cross contamination. All contaminated items discarded by operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled beer in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind front counter, area cleaned and sanitized **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cooking oil in dry storage, relocated **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. Operator in process to replace gaskets
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 123F water at steam table, staff increased temperature **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dish room
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk in cooler not secured when not in use. Operator discussed plans with inspector to install fence around cooler **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam (113F - Hot Holding) at front counter, inspector recommended items be held on time as a public health control, form emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).