ALOHA TO GO HALE
5903 SEMINOLE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-09-13: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in unprotected area, exterior gate not locked at time of inspection - From follow-up inspection 2024-09-13: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: gravy (114F - Hot Holding), staff adjusted temperature of steam table **Corrective Action Taken** - From follow-up inspection 2024-09-13: Gravy 125F on steam table, reheated to minimum 165F **Time Extended** Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in corner of dining room next to trash can 1 dead roach under tv in dining room 4 dead roaches in a/c closet 1 dead roach under front counter 1 dead roach in employee storage room 3 dead roaches on floor in managers office Operator cleaned and sanitized all areas Corrected On-Site Repeat Violation Admin Complaint
- 08B-38-4:Basic - Food stored on floor. Bags of panko and sugar on floor in dry storage
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 117F water, staff increased water temp Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in unprotected area, exterior gate not locked at time of inspection
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep room Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork over bottled beer in walk-in cooler, order corrected Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line, killed and area sanitized Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: gravy (114F - Hot Holding), staff adjusted temperature of steam table **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, replaced Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under front counter 2 dead roaches under coolers on side of kitchen All areas cleaned and sanitized Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unprotected to go containers in dry storage room observed with construction dust as a result of renovations from attached lease space. Advised operator to ensure proper protection of unpackaged food and single service from cross contamination. All contaminated items discarded by operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled beer in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind front counter, area cleaned and sanitized Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil in dry storage, relocated Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Operator in process to replace gaskets
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 123F water at steam table, staff increased temperature Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dish room
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk in cooler not secured when not in use. Operator discussed plans with inspector to install fence around cooler Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam (113F - Hot Holding) at front counter, inspector recommended items be held on time as a public health control, form emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor behind front counter 2 dead roaches n dishwashing room Both areas cleaned and sanitized Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cooler in rear prep room
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 128F water Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on drawer cooler on cook line Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door is not completely self closing Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler in unprotected area not secured when not in use Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled beer in walk-in cooler. Shell eggs over mayo in reach in cooler Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam masubi (110F - Hot Holding) at front counter, recommend items be held on time as a public health control Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled. Nozzles soiled on self service soda machine Repeat Violation
Food safety inspection conducted on 1/24/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gasket in dish room - From follow-up inspection 2023-07-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line - From follow-up inspection 2023-07-26: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust in a/c closet in dining room. Accumulation of grease on sides of equipment on cook line Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
- 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dry storage items in new addition room stored next to construction equipment - From follow-up inspection 2023-07-26: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler/freezer outside and left unsecured, not protected from public access - From follow-up inspection 2023-07-26: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-valve added, no vacuum breaker Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Can opener blade soiled Knife magnet in dish room with visible rust Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
5
Intermediate
4
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 9 dead roaches in glue trap under white dresser in dining room 1 dead roach in glue trap under soda machine at front counter. 4 dead roaches in glue trap under register Glue traps discarded Corrected On-Site Admin Complaint
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dish room 2 dead roaches in dining room Areas cleaned and sanitized Corrected On-Site Repeat Violation Admin Complaint
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gasket in dish room
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 08B-38-4:Basic - Food stored on floor. Tub of soy sauce and cooking oil on floor of dry storage Plastic bin with soda syrup on floor behind soda machine
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin, removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 128F, temp adjusted 140F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust in a/c closet in dining room. Accumulation of grease on sides of equipment on cook line Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door next to walk-in cooler does not fully shut.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dry storage items in new addition room stored next to construction equipment
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler/freezer outside and left unsecured, not protected from public access
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over soy sauce bucket and butter Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in temporary dry storage, employee exterminated 1 live roach in dish room, employee exterminated. Areas cleaned and sanitized.**Corrective Action Taken** Corrected On-Site Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on cook line-macaroni salad (47F - Cold Holding), held less than 4 hrs
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam masubi (97F - Hot Holding) in hot box on front counter, held less than 4 hrs. Temperature adjusted. Recommended time as a public health control
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-valve added, no vacuum breaker Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Can opener blade soiled Knife magnet in dish room with visible rust Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot lid covering hand sink in dish room, removed Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, no proof of training available
Food safety inspection conducted on 7/25/2023 revealed 21 total violations (5 high priority, 4 intermediate, 12 basic).