MUNCHIES
11208 East Doctor Martin Luther King Junior Boulevard
Florida, 33584
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of pizza sauce and walk-in cooler Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen and dish. Also several were soiled and damaged
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed paddle, dough hook and whisk for stand mincer on floor in back prep room
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On steam well
- 08B-38-4:Basic - Food stored on floor. Serve cases of 2 L soda stored on floor Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By back hand sink in prep room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sided of oven soiled with accumulated debris and grease
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line fresh garlic and oil (65F - Cold Holding). Manager added to Time As A Public Health Control
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table chicken wings (89F - Hot Holding) Discussed with operator about modifying process again to cook chicken wings to a higher temperature prior to hot, holding to maintain at 135f or higher, and covering wings since air was blowing on them Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
- 03F-10-5:Intermediate - No completed written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed form on site. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back hand sink in prep room
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed bottle of soap that was mainly water preventing the proper amount of soap for handwashing. No soap by back hand sink in prep room
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut sausage and sliced meats and cheeses in walk in cooler Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
5
Basic
16
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 Dead flies on sticky tape hanging by dry storage rack. Manager discarded Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pizza sauce
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Two door reach in freezer
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Third pans in dish area
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cutting board cut marks Racks rusted in walk in cooler
- 36-27-5:Basic - Floors/ walls / ceiling soiled with accumulated grease, food debris, and/or dust. Walls and ceiling heavy dust, walls on cook line healvily soiled with food debris, dust and grease. Floors under cooking equipment and walk in cooler
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near back door by dry storage rack manager removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Two liter soda bottles
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. By steam table
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks heavy dust holding pizza boxes Reach in freezer gasket soiled In between cooking equipment Walk in colder door frame and gasket soiled Walk in cooler racks soiled
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In pizza cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in kitchen on floor by front counter
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (109F - Hot Holding). Discussed modifying procedures for wings to cook at higher temperature before placing on hot hold **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep room
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler egg salad, pizza sauce , shredded cheese
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe Staff certificates for some employees
Food safety inspection conducted on 10/1/2024 revealed 23 total violations (2 high priority, 5 intermediate, 16 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-02: Establishment still has soda station with icewell. And pizza display with premade pizzas and garlic knots **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-02: Verified with Plan Review plans received as of March 7, 2024 and are currently being worked on. Will review at Nixon announce inspection. **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for all employees Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink in food prep room with can opener, mixer and slicer was removed. Observed connections and verified plan review Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: Hand sink on order and will be arriving on the 8th. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for all employees Warning - From follow-up inspection 2024-01-31: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink in food prep room with can opener, mixer and slicer was removed. Observed connections and verified plan review Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for all employees Warning - From follow-up inspection 2024-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
5
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor by freezer. Manager eradicated and cleaned and sanitized area **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Precooked pizzas. Manager time marked Corrected On-Site Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Front counter has pizza display case with cooked pizza slices and soda station with ice well. Closest hand sink in kitchen next to three compartment sink Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink in food prep room with can opener, mixer and slicer was removed. Observed connections and verified plan review Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved from right side of hand sink to entrance of kitchen. Front counter has soda machine with ice well and no hand sink. Also front counter has pizza display case as well Back prep room hand sink was removed and prep table with slicer and can opener present Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for all employees Warning
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over cheeses
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).