DirtyFLRestaurant Inspection Data

LUNA LOUNGE

LUNA LOUNGE located in SEFFNER has undergone 6 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

129 Federal Highway
Florida, 33460
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: Visit ID: 13582633

  • 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Dry storage shelving Repeat Violation Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 27-02-4:Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation Warning - From follow-up inspection 2025-12-03: **Time Extended**

Inspection Date: 11/24/2025

Inspection #: Visit ID: 10898427

  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Dry storage shelving Repeat Violation Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham and pork in reach in cooler not working since previous night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by back door: raw chicken wings (60F - Cold Holding), cooked ham (60F - Cold Holding); cooked pork (60F - Cold Holding). Stop sale for ham and pork. Manager moved chicken, as prepped at 9am to other reach in cooler **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at 72f Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided probe thermometer **Corrective Action Taken** Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Canned Red and green peppers not dated and observed slime in container. Stop sale issued . Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Water was temping at 72f. Warning
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation Warning

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8781125

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bagged chicken wings thawing in three compartment sink
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wooden shelving in storage area Repeat Violation
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put towels Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen. Manager put soap. Corrected On-Site Repeat Violation
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8380134

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food on cook line. Employee removed
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Sticky substance on floor by hand sink in kitchen
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make line cooler
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wooden shelving in dish area
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire working in kitchen does not know
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee put soap at hand sink Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Verified with cook, they Eggs cooked to order for morning specials. Printed and posted advisory Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw made 2 days prior

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8474496

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473075

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugars Warning
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained employees proper order to wash,rinse and sanitize Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, ham Put on ice **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese,ham Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in sink, operator moved Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning