LUNA LOUNGE
129 Federal Highway
Florida, 33460
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bagged chicken wings thawing in three compartment sink
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wooden shelving in storage area Repeat Violation
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put towels Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen. Manager put soap. Corrected On-Site Repeat Violation
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food on cook line. Employee removed
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Sticky substance on floor by hand sink in kitchen
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make line cooler
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wooden shelving in dish area
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire working in kitchen does not know
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee put soap at hand sink Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Verified with cook, they Eggs cooked to order for morning specials. Printed and posted advisory Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw made 2 days prior
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugars Warning
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained employees proper order to wash,rinse and sanitize Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, ham Put on ice **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese,ham Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes in sink, operator moved Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).