LA GUANTANAMERA RESTAURANT
1812 S PARSONS AVE UNIT 102
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish area **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on left reach in cooler on cook line **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. On cook line **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over crab in reach in cooler. Manager moved **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and dish area **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on left reach in cooler on cook line **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. On cook line **Warning**
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over crab in reach in cooler. Manager moved **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired **Warning**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles by front counter, back kitchen and dish area **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing above cook line. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked display case. Torn gaskets in make line cooler **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke rice in reach in cooler made yesterday. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container of rice on cook line **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles by front counter, back kitchen and dish area **Warning**
- 36-36-4:Basic - Ceiling tiles missing above cook line. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches on door frame in kitchen 1 dead roach on floor by door frame **Warning**
- 14-11-5:Basic - Equipment in poor repair. Cracked display case. Torn gaskets in make line cooler **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bleach designed for general cleaning but not sanitizing. Manager went and got approved sanitizer **Corrected On-Site** **Admin Complaint**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed packaged raw pork loin in same container as packaged cooked ham. Manager moved **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: shelled eggs ambient (70F - Cold Holding). Reach in cooler: cooked rice (44F - Cold Holding); cooked yucca (45F - Cold Holding); raw pork (47F - Cold Holding) Reach in cooler: sliced swiss (46F - Cold Holding); provolone (45F - Cold Holding); beef empanadas (48F - Cold Holding) Manager moved eggs to cooler, and keeping cooler doors shut. Per operator they were going in and out of coolers with prepping **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: green beans (101F - Hot Holding) Manager brought out back to reheat product. Also added more hot water to fill steam table pan retemped at 166f 15 minutes later. **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator was filling containers of water to refill steam well. Educated operate and they went to three compartment sink **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke rice in reach in cooler made yesterday. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).