DirtyFLRestaurant Inspection Data

KISO SUSHI

KISO SUSHI in SEFFNER has 10 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 10 reports on file

11780 E DR MARTIN LUTHER KING JR BLV

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 10 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10904264

Met Inspection Standards

2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container in bin of sugar and corn starch. Manager removed Corrected On-Site
  • 14-05-4:Basic - Empty rice bag used to line food-contact shelves. Observed soiled rice bags lining shelving on cook line
  • 14-11-5:Basic - Equipment in poor repair. Disch machine not currently in use was out of sanitizer, manager replaced and ran few cycles. Tested at 50ppm Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of make table, soup warmer, fryer station rolling cart, hood filters and microwave have built up debris and grease
  • 08B-12-5:Basic - Stored food not covered. Cut broccoli in walk in cooler not covered. Manager covered Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed excessive grease buildup on hood system. Manager stated cleaning company is late as cleaning was due in the 19th.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mop sink hand sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By mop sink hand sink

2/13/2025· 1y ago

Visit ID: 10778503

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025 Warning - From follow-up inspection 2025-02-13: **Time Extended**

2/12/2025· 1y ago

Visit ID: 10719367

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line: tofu (44F - Cold Holding); cut lettuce (44F - Cold Holding), cooked noodles (47F - Cold Holding) Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

11/19/2024· 1y 3mo ago

Visit ID: 10718823

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2024· 1y 3mo ago

Visit ID: 8782197

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach on cooler and walk in cooler door handles Warning
  • 14-11-5:Basic - Equipment in poor repair. Right fan not working on walk in cooler condenser Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack by dish machine soiled Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler: cream cheese (44F - Cold Holding); shelled eggs (47F - Cold Holding); raw tuna (44F - Cold Holding) Ambient temp 46f Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in sushi bar blocked by pan. Manager removed Corrected On-Site Warning

2/1/2024· 2y 1mo ago

Visit ID: 8602845

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2024· 2y 1mo ago

Visit ID: 8523502

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked chicken (45F - Cold Holding); cooked broccoli (45F - Cold Holding); shrimp (45F - Cold Holding) Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By dish. Manager put soap Corrected On-Site Repeat Violation Warning

10/18/2023· 2y 4mo ago

Visit ID: 8523233

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Warning - From follow-up inspection 2023-10-18: **Time Extended**

10/11/2023· 2y 5mo ago

Visit ID: 8377643

Follow-up Inspection Required

1 high, 8 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on sushi line has avocados stored in sink. Hand sink next to dish machine is blocked by cart. Manager moved Hand sink by mop sink not accessible for hand washing. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cod thawing in hand sink. Employee removed Corrected On-Site Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dish machine. Manager put soap. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to mop sink was in disrepair Warning

8/16/2023· 2y 6mo ago

Visit ID: 8313765

Met Inspection Standards

1 high, 1 int

  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler Warning - From follow-up inspection 2023-08-16: Still using bags **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk-in cooler Warning - From follow-up inspection 2023-08-16: Not dated **Time Extended**