DirtyFLRestaurant Inspection Data

KISO SUSHI

11780 E DR MARTIN LUTHER KING JR BLV

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10778503

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025 Warning - From follow-up inspection 2025-02-13: **Time Extended**

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10719367

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line: tofu (44F - Cold Holding); cut lettuce (44F - Cold Holding), cooked noodles (47F - Cold Holding) Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10718823

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8782197

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach on cooler and walk in cooler door handles Warning
  • 14-11-5:Basic - Equipment in poor repair. Right fan not working on walk in cooler condenser Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack by dish machine soiled Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler: cream cheese (44F - Cold Holding); shelled eggs (47F - Cold Holding); raw tuna (44F - Cold Holding) Ambient temp 46f Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in sushi bar blocked by pan. Manager removed Corrected On-Site Warning

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8602845

  • N/A:No Violations Were Observed

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8523502

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked chicken (45F - Cold Holding); cooked broccoli (45F - Cold Holding); shrimp (45F - Cold Holding) Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By dish. Manager put soap Corrected On-Site Repeat Violation Warning

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8523233

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Warning - From follow-up inspection 2023-10-18: **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8377643

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on sushi line has avocados stored in sink. Hand sink next to dish machine is blocked by cart. Manager moved Hand sink by mop sink not accessible for hand washing. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cod thawing in hand sink. Employee removed Corrected On-Site Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dish machine. Manager put soap. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to mop sink was in disrepair Warning

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8313765

  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler Warning - From follow-up inspection 2023-08-16: Still using bags **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk-in cooler Warning - From follow-up inspection 2023-08-16: Not dated **Time Extended**