CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make line and prep table. Manager removed Corrected On-Site
- 36-64-5:Basic - Objectionable odors in dish area of the establishment. Manager has on cleaning schedule
- 08B-12-5:Basic - Stored food not covered. Observed frozen raw chicken in reach in freezer not covered. Manager covered Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components. Observed soiled hood system. Manager has on cleaning schedule
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed frozen chicken not covered in reach in freezer. Manager covered Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee Safe Staff Cards expired Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to manager Warning
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cut jug used as rice scoop in walk in cooler. Manager discarded and used scoop with handle Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using 101 bleach for ware washing. Manager got approved bleach for food contact surfaces Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed as NOST has 11 seats. Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in dining area. Discussed locking or moving unit Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating increased seating to 11 seats and is on municipal waste water system Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
10
Intermediate
7
Basic
4
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed pack of employee food on shelving above chicken in walk in cooler. Manager put items in container to segregate. Corrected On-Site Warning
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed as NOST has 11 seats. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on the floor. Manager got off of floor Corrected On-Site Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in dining area. Discussed locking or moving unit Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees go to prep area and start shredding carrots without washing hands. Discussed with manager and he educated employee **Corrective Action Taken** Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed prep cook handlecase of chicken then put on gloves to start preparing food order. Discussed with manager and he educated employee **Corrective Action Taken** Warning
- 28-12-4:High Priority - Establishment operating increased seating to 11 seats and is on municipal waste water system Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 Bleach not designed for food contact surfaces. Manager went and got approved bleach Corrected On-Site Admin Complaint
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed soiled breading container in reach in cooler not working. Manager but in three compartment sink to be cleaned **Corrective Action Taken** Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse off whisk and didnt properly clean. Discussed with manager proper cleaning and sanitizing procedures **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over raw chicken in walk in cooler. discussed proper storage with manager **Corrective Action Taken** Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on. Discussed with manager and he educated employee **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooked chicken (54F - Cold Holding); cooked chicken (52F - Cold Holding); shelled eggs- ambient (58F - Cold Holding): cooked noodles (52F - Cold Holding) Manager put chicken in freezer and eggs, cabbage, noodles in cooler. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200+ppm chlorine. Manager remade andtested at 50ppm Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink. Discussed with manager and he educated employee **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked my mop bucket by three compartment sink. Manager removed Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to operator **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/8/2023 revealed 21 total violations (10 high priority, 7 intermediate, 4 basic).