ZACKS BBQ & PIZZA SEBRING
5367 US 27 S STE C
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on the reach in cooler in the front area. Observed a reach in warmer in the back of kitchen with black tape on the front.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed the floor in the walk in cooler not smooth or durable.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler in front of kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed a pan of chicken wings on a bakers rack, uncovered in the kitchen, owner covered. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked spaghetti noodles in the walk in cooler without date marked. Owner stated they were made yesterday.
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Observed one of the hand washing sinks in the back of kitchen next to reach in freezer not working, owner stated turned off water due to leak.
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pulled pork (48F - Cold Holding) prepared yesterday per operator . Operator voluntarily discarded. **Corrective Action Taken**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Pizza not properly protected. Operator removed and stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (48F - Cold Holding) prepared yesterday per operator . Operator voluntarily discarded. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign forms. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator obtained form, and will fill out. **Corrective Action Taken**
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).