YUMS CHINESE FOOD
2926 US HWY 27 S
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/18/2025
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in the kitchen and 7 ceiling tiles in the dining area with water damage. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Dry storage shelves in the back kitchen area broken and chipped. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the chest reach in freezer next to the walk in cooler. **Warning**
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked a raw shell eggs then handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken** **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food then handled the exterior of a food container without washing hands. Employee washed their hands and sanitized the exterior of the food container. **Corrective Action Taken** **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed their hands without soap. The employee was informed and properly washed their hands. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat sauces in the walk in cooler. Owner removed the beef. Raw shrimp stored over washed and cut cabbage in the reach in cooler on the cook line. Owner placed the shrimp below the cabbage. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single serve items in the kitchen. Owner removed the bottles. **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a preparation sink. The employee was informed and properly washed their hands in a hand washing sink. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty container and dish soap stored in the hand washing sink next to the three compartment sink. Employee removed the items. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 4/18/2025 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-38-4:Basic - Food storage container/container lid cracked or broken for flour.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on line. Operator cleaned. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from faucet at triple sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soap conditioner and sponge in hand washing sink. Operator removed. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all have signed, provided operator with form. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).