VILLAGE INN RESTAURANT #26
3101 US HWY 27 S
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling showing damage in several areas in the dishwasher area and wait station area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles though out the kitchen soiled. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing in several areas in the kitchen. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris Floors soiled under all equipment in the kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and broken in several areas in the kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up and soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door auto closer in disrepair.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area soiled. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling showing damage in several areas in the dishwasher area and wait station area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles though out the kitchen soiled.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing in several areas in the kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under all equipment in the kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and broken in several areas in the kitchen. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Wall across from the walk in cooler has several broken tiles.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area soiled.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the bathroom (stated they washed their hands in the bathroom) then returned to work on the cook line without a washing the hands outside of the bathroom. Employee washed their hands. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw sausage then a clean soup cup without washing their hands. Employee removed the cup to be sanitized and washed their hands and changed gloves. **Corrected On-Site**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. 2 lights in the cook line area hanging from the wires.
- 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. Outlet above the reach in cooler on the left side of the cook line.
Food safety inspection conducted on 7/31/2024 revealed 12 total violations (2 high priority, 0 intermediate, 8 basic).