DirtyFLRestaurant Inspection Data

SUBWAY

6126 US HWY 98

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8867664

  • 32-05-4:Basic - Bathroom facility in disrepair: male restroom. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in hot water heater room. Operator removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator has ordered. **Corrective Action Taken**

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8788476

  • 32-05-4:Basic - Bathroom facility in disrepair. Men's room out of order.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A.P states manager for about four months.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. V.A.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator the form, employee signed. Corrected On-Site

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8590718

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Shelves at triple sink rust pitted. Repeat Violation Warning - From follow-up inspection 2024-03-20: Some progress noted but not complete. **Time Extended** **Corrective Action Taken**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-03-20: **Time Extended**

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8514993

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Shelves at triple sink rust pitted. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed for 2024. Warning
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Rotisserie chicken in sink, 81F since 9:00 am. Operator discarded. **Corrective Action Taken** Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shaved beef steak and rotisserie chicken on counter top. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Four pounds of rotisserie chicken, in sink, 81F since 9:00 am. Operator discarded. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rotisserie chicken in sink, 81F since 9:00 am. Operator discarded. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back by triple sink.. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8511773

  • 36-51-4:Basic - - From initial inspection : Basic - Shelves at triple sink rust pitted. Operator will have painted. **Corrective Action Taken** - From follow-up inspection 2023-10-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep table. - From follow-up inspection 2023-10-02: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. Provided Operator with the Food Reporting Agreement. Operator will have all employees sign as they come to work. **Corrective Action Taken** - From follow-up inspection 2023-10-02: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep area. Operator placed paper towels at location. Operator has item ordered. Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8507141

  • 36-51-4:Basic - Shelves at triple sink rust pitted. Operator will have painted. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at prep table.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor by desk. Operator removed and cleaned area. Operator has new pest control coming out. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 120 hot holding. Operator applied rapid heating, and reheated to 169F. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. Provided Operator with the Food Reporting Agreement. Operator will have all employees sign as they come to work. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep area. Operator placed paper towels at location. Operator has item ordered. Corrected On-Site