SANDYS CAFE 98
12906 US 98 S
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket on reach in cooler on line.
- 29-11-4:Basic - Water leaking from pipe at handwashing sink in dishwasher area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Five rusted cans of green beans and two dented. Operator removed from service. Corrected On-Site
- 12A-02-4:High Priority - Server washed hands and then turned off water without using paper towel. Server washed hands again and properly turned water off. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee did not have. Provided operator with form. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef made 3/21 not date marked. Operator placed date mark on roast beef. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 33-16-4:Basic - Open dumpster lid. Operator shut lid. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind steam table on line.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two pounds of meatloaf dated 8/8 in walk in cooler. Operator removed. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two pounds of meatloaf dated 8/8 in walk in cooler. Operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in freezer on line.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, utensils in back area and at prep area sink. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered: biscuits at waiting station. Operator covered. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at waiting station toaster area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flours not labeled.
- 08A-14-5:High Priority - Raw animal food over raw animal food: fish under raw beef not separated by cooking temperature . Operator stored correctly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over blueberries in reach in freezer. Operator removed and stored correctly. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sandra Jones 1/14/19, other food manager 1/9/24 Always Food T. Andrews
Food safety inspection conducted on 1/31/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher did not know to prime dishwasher for it to dispense sanitizer. Employee was educated. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of food container soiled in kitchen. Dishwasher cleaned . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher did not have form signed. Operator had dishwasher sign.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey made three days ago per operator,no date mark. Operator date marked turkey . Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).