POPEYES LOUISIANA KITCHEN OPERATED BY TICE
2709 US HWY 27 S
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee handling food with a watch and bracelets on. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the prep hand sink used to fill a pitcher. Operator removed the pitcher. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over dish wash area with dust buildup.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with multiple rings boxing foods. Employee removed rings and washed hands. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks with no beard guard.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed grout missing from floors in water wash area. Floors no longer easily cleanable.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Operator removed soiled dishes back to warewash area. **Corrective Action Taken**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken (178F - Hot Holding); Poultry (134F - Cooking); breast (128F), chicken breasts not reaching temperature in fryer at set times. Operator will check each piece before placing for sale and make sure chicken reaches 165F or hotter. Operator will call maintenance to check fryers. Operator redropped chicken. Operator reset timers two xtra minutes and chicken temped at 178F. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink growth on drop guard inside ice machine. Manager had employee removed and clean during inspection. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working with open foods with watch and rings with stones. Manager had all employees remove jewelry and wash hands. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed white flour residue on cleaned dishes at clean dish storage. Manager sent all back through dishwash. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).