NUTMEG'S CAFE
3953 US 27 S
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag in box soda stored on the floor in the dry storage area. Employee placed the items on a shelf. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm chlorine. Manager replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water at ice cream freezer. Operator removed. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, and sugar removed from bulk not labeled. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature. Butter left out since 11 or 12 per operator at butter (56F - Cold Holding). Operator voluntarily discarded three pounds. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter left out since 11 or 12 per operator at butter (56F - Cold Holding). Operator voluntarily discarded three pounds. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).