HAVANA RESTAURANT AND BAKERY CORP
2912 US 27 N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the preparation area. Employee removed the phone. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in the cracks between the preparation table and the wall. Employee removed the knives to be sanitized. **Corrective Action Taken**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ansel system on the exhaust hood on the cook line soiled.
- 14-55-4:Basic - Uncleanable knife block in use to store knives in the kitchen. Owner removed knives to be sanitized and discarded the knife block. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing the hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef the clean utensils without washing their hands and changing gloves. Employee removed the utensils to be sanitized, washed their hands and changed gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blades on both meat slicers soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Operator is in process of replacing. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead small flying insects on fly ribbons in hallway: 10 in hallway. 5 at empanada station. 20 in kitchen area All not above food. Operator removed. No live small flying insects seen at time of inspection **Corrective Action Taken** **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves with pots at cook line. Operator removed. **Corrected On-Site** **Warning**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives in cook area stored between sink and wall. Bread paddle in between wall at sink. Operator removed items. **Corrected On-Site** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package mahi at 40 F cold holding . Operator removed from packaging **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Operator is in process of replacing. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair: gasket torn on reach in cooler. **Warning**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Hard wood mortar separation. Operator removed. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at wait station with juices . Operator placed at location. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered: bread in reach in cooler not covered. Operator covered bread. **Corrected On-Site** **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork left in sink at 27 F. Operator began to prepare raw pork. **Corrective Action Taken** **Warning**
- 29-11-4:Basic - Water leaking from pipe at triple sink into container used to catch water. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortilla shells Raw shell eggs over cheese and garlic. Operator removed and stored correctly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: in reach in cooler, ham stacked above cooling level sliced ham (47F - Cold Holding). Operator removed and placed under rapid cooling, item was tested at sliced ham (43F - Cold Holding). Item was out of temperature less than 30 minutes. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled substance or slime: seasoning containers at line **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle with quaternary mix not labeled on busser cart. Operator labeled. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in corner with water turned off. **Warning**
Food safety inspection conducted on 9/23/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).