BURGER KING #13844
BURGER KING #13844 has 3 health inspections on file for its SEBRING location, with an overall rating of 3.9/5. Food safety practices have remained consistent.
2205 US HWY 27 N
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 13519163
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone in a food preparation area in the kitchen on a shelf.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on shelves with water in between, not air drying properly-operator moved. Corrected On-Site
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs in a soiled pan in the reach in freezer in the kitchen, operator moved. Corrected On-Site
Inspection Date: 12/26/2024
Inspection #: Visit ID: 8783891
- 36-36-4:Basic - Ceiling tile missing. Observed small portion of a ceiling tile is missing leaving a hole, above soda boxes in back of kitchen, operator stated having trouble keeping it covered due pipes above it.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with out a hair restraint on, operator had her put one on. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a box of Hershey pies on the floor in the walk in freezer, operator moved to shelve. Corrected On-Site
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8382294
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in freezer broken causing ice buildup in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris in storage area on floor under shelving.
- 08B-12-5:Basic - Stored food not covered. Observed box of biscuits open and uncovered in walk-in freezer. Manager covered. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw meat touching tongs that had been stored inside tray that had held raw meat then loading raw burgers into oven then without changing gloves and washing hands employee handled clean dishes and set up clean warmer trays that will be touched with clean gloves while directly handling ready to eat foods. Cross contamination possible from meat tray to tongs to gloves to clean warmer trays handles to ready to eat foods. Employee should after loading raw meat into oven drop off raw meat utensils then remove gloves and wash hands then add clean gloves before handling ready to eat . Manager addressed issue and retrained employee. Corrected On-Site