BROKEN EGG DINER
950 SEBRING SQUARE PLAZA
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the reach in freezer in the kitchen. **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
5
Intermediate
0
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted or protected on a shelf in the kitchen by the walk in cooler. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches by the reach in freezer in the kitchen and two dead roaches between the prep table and the walk in cooler. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys on a shelf above prep table in the kitchen, operator removed. **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard, while cooking in the kitchen. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the reach in freezer in the kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed ground beef in a bucket on the floor in the walk in cooler, operator moved. **Corrected On-Site** **Warning**
- 27-10-4:Basic - No hot running water at mop sink. **Repeat Violation** **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at the hand wash sink next to the men's bathroom. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed screen door not staying closed, to the back of the kitchen. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of Kaopectate on a shelf above a prep table in the kitchen, operator removed. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed 3 packages of uncooked pork chorizo sausage above cooked ham in the walk in cooler, operator removed. **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee trying to close the back door then go to the prep table in the kitchen without changing gloves or washing hands, educated on changing gloves, employee washed hands. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale of Smoked sausage, sliced ham, sausage links, sausage patties and sliced cooked potatoes, employees voluntarily discarded. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Stop sale of Smoked sausage, sliced ham, sausage links, sausage patties and sliced cooked potatoes, employees voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/12/2025 revealed 15 total violations (5 high priority, 0 intermediate, 10 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at wait station window by cooler, no hot water. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cloth touching diced ham. Operator removed. **Corrective Action Taken** **Warning**
- 27-10-4:Basic - No hot running water at mop sink. **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of corn beef hash in dry storage. Operator discarded. **Corrected On-Site** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch biscuits, with bare hands to split them for service. Operator discarded biscuits operator educated employee on site. **Corrective Action Taken** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Two rodent droppings in dry storage. Operator removed and cleaned area. **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. pork sausage , polish sausage, sliced ham ,sliced cooked potatoes with no time mark. Operator voluntarily discarded . .**Corrective Action Taken** **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored on prep table. Operator moved and stored correctly. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees did not have form . Provided operator with forms, had employees sign. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan paper work. Pork sausage , polish sausage, sliced ham ,sliced cooked potatoes with no time mark or written procedure. Operator voluntarily discarded . **Corrective Action Taken** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at wait station window by cooler, no hot water. **Warning**
Food safety inspection conducted on 9/9/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).