BROKEN EGG DINER
950 SEBRING SQUARE PLAZA
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the reach in freezer in the kitchen. Warning - From follow-up inspection 2025-02-13: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation Warning - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
5
Intermediate
0
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted or protected on a shelf in the kitchen by the walk in cooler. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches by the reach in freezer in the kitchen and two dead roaches between the prep table and the walk in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys on a shelf above prep table in the kitchen, operator removed. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard, while cooking in the kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the reach in freezer in the kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed ground beef in a bucket on the floor in the walk in cooler, operator moved. Corrected On-Site Warning
- 27-10-4:Basic - No hot running water at mop sink. Repeat Violation Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at the hand wash sink next to the men's bathroom. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed screen door not staying closed, to the back of the kitchen. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of Kaopectate on a shelf above a prep table in the kitchen, operator removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed 3 packages of uncooked pork chorizo sausage above cooked ham in the walk in cooler, operator removed. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee trying to close the back door then go to the prep table in the kitchen without changing gloves or washing hands, educated on changing gloves, employee washed hands. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale of Smoked sausage, sliced ham, sausage links, sausage patties and sliced cooked potatoes, employees voluntarily discarded. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Stop sale of Smoked sausage, sliced ham, sausage links, sausage patties and sliced cooked potatoes, employees voluntarily discarded. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 2/12/2025 revealed 15 total violations (5 high priority, 0 intermediate, 10 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at wait station window by cooler, no hot water. Warning - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cloth touching diced ham. Operator removed. **Corrective Action Taken** Warning
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of corn beef hash in dry storage. Operator discarded. Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch biscuits, with bare hands to split them for service. Operator discarded biscuits operator educated employee on site. **Corrective Action Taken** Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Two rodent droppings in dry storage. Operator removed and cleaned area. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. pork sausage , polish sausage, sliced ham ,sliced cooked potatoes with no time mark. Operator voluntarily discarded . .**Corrective Action Taken** **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored on prep table. Operator moved and stored correctly. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees did not have form . Provided operator with forms, had employees sign. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan paper work. Pork sausage , polish sausage, sliced ham ,sliced cooked potatoes with no time mark or written procedure. Operator voluntarily discarded . **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at wait station window by cooler, no hot water. Warning
Food safety inspection conducted on 9/9/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed plates used for immediate service stored on cart with raw shell eggs and observed raw broken shells on contact with sides of plates and bowl used to whip eggs stored on top of plates. Cross contamination occurring between raw shell eggs and clean plates. Operator removed all plates to dishwash and placed new plates in clean area Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on line with no hair restraint. Repeat Violation
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mopsink has water turned off to sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw eggs then removed gloves added. New gloves without washing hands. Operator redirected employee to wash hands before adding clean gloves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in kitchen beside service window buried behind refrigerator.
Food safety inspection conducted on 12/14/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line with no hair restraint. Cook added hat. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed open tea pitchers stored beside handsink exposed to splash from handsink and possible exposure to sanitizer bucket which was stored behind tea pitchers. Tea pitchers moved to another location. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed buckets of meat stored on floor in walk-in cooler
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of Garcia Black Beans with large dent in one side in can storage rack. See stop sale removed can , segregated from usage. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed waitress waiting tables and touching dirty dishes and then place on gloves to place toast and remove and butter toast. Employee retrained and washed hands. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Observed raw beef over unwashed tomatoes on walk-in cooler. Operator rearranged shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Great stuff air gap filler stored over oil at side storage racks. Spray paint and spray WD40 stored over unwashed potatoes at side wall storage.Operator removed to chemical area. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink at front counter buried by tea urns and paper towel dispenser. Must duck and reach into corner to wash hands.
Food safety inspection conducted on 8/18/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).