BEEF O BRADY'S SEBRING LLC
US Highway 27 North
Florida, 33870
Highlands County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair Pbserved no floor tiles in kitchen area and bare concrete soaked through with grease. No longer cleanable. Warning - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing and damaged in kitchen over kitchen area. Warning - From follow-up inspection 2024-05-08: Observed tiles sagging from water damage and missing in kitchen.Admin Complaint Admin Complaint
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door frame broken with pieces missing and gap large enough to allow pests to enter at back door. Warning - From follow-up inspection 2024-05-08: At callback /8/24 Observed threshold at back door broken and missing with a gap large enough to allow vermin and rodents. Admin Complaint
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair Pbserved no floor tiles in kitchen area and bare concrete soaked through with grease. No longer cleanable. Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed heavy grease on ground and on outside mop sink. Spilled along asphalt and pooled behind shed and between grease receptacle and mop sink. Observed staining where mop sink overflows and travels across asphalt to storm drain. Warning - From follow-up inspection 2024-05-08: At callback observed grease on ground around mop sink. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 1 qt (95F - Reheating); corn 1qt (145F - Reheating); Mac n cheese 1qt(134F - Reheating) not heated to 165F within 2 hours. Warning - From follow-up inspection 2024-05-08: At callback 5/8/24 observed reheated marinara sauce hot held at 128F over 4 hours, gravy made today at 1030 hot held , found at 108F at 230pm. See stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrected On-Site Warning - From follow-up inspection 2024-05-08: At callback 5/8/24 observed raw burger at 50F, raw chicken48F, raw sliced beef 47F , sliced cheese 49F, chees also contaminated with condensation drip from Cooke, corned beef 49F, sirloin beef 60F 18 oz, cut r lettuce 50ozAdmin Complaint Admin Complaint
- 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed foods placed in steam table at 10am and found at mashed potatoes (95F - Reheating); corn (145F - Reheating); Mac n cheese (134F - Reheating)at 1210pm. See stop sale. Warning - From follow-up inspection 2024-05-08: At callback 5/8/24 observed reheated marinara sauce hot held at 128F over 4 hours, gravy made today at 1030 hot held , found at 108F at 230pm. See stop sale. Admin Complaint
Food safety inspection conducted on 5/8/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing and damaged in kitchen over kitchen area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy dust buildup on ceiling tiles and black mold like growth on vents on kitchen. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door frame broken with pieces missing and gap large enough to allow pests to enter at back door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old soil buildup in walk-in cooler, Observed old food ad grease debris under equipment in kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair Pbserved no floor tiles in kitchen area and bare concrete soaked through with grease. No longer cleanable. Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed heavy grease on ground and on outside mop sink. Spilled along asphalt and pooled behind shed and between grease receptacle and mop sink. Observed staining where mop sink overflows and travels across asphalt to storm drain. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at kitchen handsink spraying water out back of faucet when turned on. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed white water with greasy. Pooled area at back door on ground. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 1 qt (95F - Reheating); corn 1qt (145F - Reheating); Mac n cheese 1qt(134F - Reheating) not heated to 165F within 2 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrected On-Site Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed foods placed in steam table at 10am and found at mashed potatoes (95F - Reheating); corn (145F - Reheating); Mac n cheese (134F - Reheating)at 1210pm. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen handsink with dirty knives and a bag of frozen chicken stored in basin. Operator removed chicken and in bagged into container. Removed knives to dishwash . Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/26/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk-in cooler rusted through and rough metal and debris hanging from ceiling. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor finish worn away and raw concrete exposed Warning - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk-in cooler rusted through and rough metal and debris hanging from ceiling. Warning
- 12B-01-4:Basic - Employee eating while preparing food. Observed waitstaff eating food with hands at pass through window from kitchen on prep table at waitprep area. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor finish worn away and raw concrete exposed Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found at 0ppm with water dirty. Manager had employee remake sanitizer bucket Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed non continuous cook wings in walk-in cooler pan 1 wings (69F - Cooling); pan 2 wings (68F - Cooling) cooked at 930pm found at 345pm not cooled to 41F within 6 hours. See stop sale. Repeat Violation Admin Complaint
- 03C-91-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. At inspection non continuous cook final cook before service is not monitored. Observed non continuous cooking of chicken wings. Establishment only logging temperatures but with no written procedure approved by the Division of Hotels and Restaurants. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer in 3 bay at 0 ppm corrected by emptying sink. Will refill and test with strips to make sure proper strength is met. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings not cooled from 135to 41within 6 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of wings cooked day before held on top of cold well beside fryer not seated into well and not benefiting from the temperatures of the cooler. wings (50F - Cold Holding) cook stated that wings were on counter less than 45Min and placed in walk-in to quickly cool to 41F within 4 hours. Repeat Violation Warning
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. At inspection observed 3 pans of wings non continuous cook with no monitoring of temperatures for cooling taken cooked at 930 am found at wings (69F - Cooling); pan 2 wings (68F - Cooling) Repeat Violation Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed non continuous cooking of chicken wings with no procedure approved by the division. Repeat Violation Warning
- 03C-93-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for corrective actions. Warning
- 03C-92-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Observing temperature monitoring lacks final cooking temperature monitoring. Observed 2 pans of wings cooked at 930 this morning with no monitoring provided and wings not cooled to 41F within 6 hours. See stop sale. Warning
Food safety inspection conducted on 10/23/2023 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).