WASABI THAI SUSHI
13409 US 1
Florida, 32958
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Outside of rice container soiled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk. Walk in cooler Corrected On-Site Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+. Corrected to 75ppm Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nonthaporn
Food safety inspection conducted on 1/10/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop food Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Noodles walk in cooler Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket cooler at sushi bar
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By triple sink Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bottled water walk in cooler Corrected On-Site Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 50ppm Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Ginger walk in cooler Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in make table cooler Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By triple sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat foods. Walk in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario Lobos
Food safety inspection conducted on 1/22/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the bin. - From follow-up inspection 2023-09-21: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-09-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Kitchen Repeat Violation - From follow-up inspection 2023-09-21: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-09-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2023-09-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair. Kitchen Repeat Violation - From follow-up inspection 2023-09-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters heavily soiled. - From follow-up inspection 2023-09-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink - From follow-up inspection 2023-09-21: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed mushrooms stored over ready-to-eat cut vegetables in the walk in cooler. - From follow-up inspection 2023-09-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line cooler. Raw shrimp 59F pork dumplings 59F tofu 59F Flip top cooler ); Raw shrimp 59F pork dumplings 59F tofu 59F raw beef (49F - Cold Holding); sprouts (59F - Cold Holding) raw chicken 44F cold holding Sushi reach in cooler; eel (49F - Cold Holding); cooked shrimp (52F - Cold Holding); cooked asparagus (44F - Cold Holding) Manager states all items were placed in cooler at 11:30 found at 2:45 recommended to place in the walk in freezer. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-09-21: Flip top cooler ); Raw shrimp -31° pork dumplings- none available tofu -41° raw beef- 41° sprouts - 43° raw chicken -41° Sushi reach in cooler: Eel-42° ( in display case) cooked shrimp- none on hand cooked asparagus -56°, cooked 1 hour ago,moved to walk in cooler.Technician was working on cooler during time of inspection **Time Extended** **Corrective Action Taken**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice noodles in bucket in kitchen - From follow-up inspection 2023-09-21: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sushi grade fish placed in cooler longer than 24 hours. - From follow-up inspection 2023-09-21: **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 9/20/2023
High Priority
4
Intermediate
4
Basic
17
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Kitchen Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 36-17-5:Basic - Floor tiles in disrepair. Kitchen Repeat Violation
- 08B-38-4:Basic - Fryer oil, buckets of ginger and white vinegar stored on floor. Repeat Violation
- 23-03-4:Basic - Hood filters heavily soiled.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 119F had manager charge water
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line flip top cooler 2 door silver cooler on the cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Frappe in freezer and punch in reach in freezer with restaurant food
- 08B-17-4:Basic - Unwashed mushrooms stored over ready-to-eat cut vegetables in the walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server area and cook line Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, jug empty asked to change and primed and found 0 ppm Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line cooler. Raw shrimp 59F pork dumplings 59F tofu 59F Flip top cooler ); Raw shrimp 59F pork dumplings 59F tofu 59F raw beef (49F - Cold Holding); sprouts (59F - Cold Holding) raw chicken 44F cold holding Sushi reach in cooler; eel (49F - Cold Holding); cooked shrimp (52F - Cold Holding); cooked asparagus (44F - Cold Holding) Manager states all items were placed in cooler at 11:30 found at 2:45 recommended to place in the walk in freezer. **Corrective Action Taken** Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice noodles in bucket in kitchen
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shrimp 82F added to time plan **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In cook line cooler. One reach 41F found at 56F
- 22-02-4:Intermediate - Can opener blade heavily soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets Corrected On-Site Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sushi grade fish placed in cooler longer than 24 hours.
Food safety inspection conducted on 9/20/2023 revealed 25 total violations (4 high priority, 4 intermediate, 17 basic).