TASTE OF ASIA
925 Village Square
Florida, 32958
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket 3 door reach in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked dishwasher area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Gasket 3 door reach in cooler Ceiling fan lights Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken 3 door reach in cooler Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By 2 door reach in freezer
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks Educated Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Ceiling fan lights
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over scallops 2 door reach in freezer Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 50ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook washed pan in hand wash sink Educated operator **Corrective Action Taken**
Food safety inspection conducted on 2/29/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2023-11-21: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In soy sauce bin - From follow-up inspection 2023-11-21: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator states they are unable to login and self print. - From follow-up inspection 2023-11-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and dry storage racks. Throughout kitchen under equipment Repeat Violation - From follow-up inspection 2023-11-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles by dish machine - From follow-up inspection 2023-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets and door on reach in cooler on cooks line 2. Drainboard shelf Repeat Violation - From follow-up inspection 2023-11-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Next to hood system accumulated with grease. Repeat Violation - From follow-up inspection 2023-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soy sauce bin
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator states they are unable to login and self print.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and dry storage racks. Throughout kitchen under equipment Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles by dish machine
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook removed
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets and door on reach in cooler on cooks line 2. Drainboard shelf Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Next to hood system accumulated with grease. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooking utensils in hand wash sink on cooks line. Items were removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler on cooks line. Date added.
Food safety inspection conducted on 11/14/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).