DirtyFLRestaurant Inspection Data

TASTE OF ASIA

925 Village Square
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8770642

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket 3 door reach in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked dishwasher area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Gasket 3 door reach in cooler Ceiling fan lights Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken 3 door reach in cooler Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8552269

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By 2 door reach in freezer
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks Educated Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Ceiling fan lights
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over scallops 2 door reach in freezer Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 50ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook washed pan in hand wash sink Educated operator **Corrective Action Taken**

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8551846

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2023-11-21: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In soy sauce bin - From follow-up inspection 2023-11-21: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator states they are unable to login and self print. - From follow-up inspection 2023-11-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and dry storage racks. Throughout kitchen under equipment Repeat Violation - From follow-up inspection 2023-11-21: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles by dish machine - From follow-up inspection 2023-11-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets and door on reach in cooler on cooks line 2. Drainboard shelf Repeat Violation - From follow-up inspection 2023-11-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Next to hood system accumulated with grease. Repeat Violation - From follow-up inspection 2023-11-21: **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8389746

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soy sauce bin
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator states they are unable to login and self print.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and dry storage racks. Throughout kitchen under equipment Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles by dish machine
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook removed
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gaskets and door on reach in cooler on cooks line 2. Drainboard shelf Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Next to hood system accumulated with grease. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooking utensils in hand wash sink on cooks line. Items were removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler on cooks line. Date added.