SQUID LIPS RIVERDECK
1670 Indian River Drive
Florida, 32958
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Drink mix walk in freezer **Corrected On-Site** **Repeat Violation**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 15 clams no tag. Operator discarded
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 15 clams. Reach in cooler. Operator discarded
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided for operator **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Water walk in cooler **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name Flour **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish walk in cooler **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46 F - cold holding; unknown length of time out of temp Operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken reach in cooler. 46 F - cold holding; Dated 7-14-24. Not sure how long out of temp. Operator discarded **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).