SEBASTIAN'S ROADSIDE RESTAURANT
10795 US HIGHWAY 1
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/1/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on mahi, salmon, and red fish **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket white freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Called eco lab. Will sanitize in triple sink till corrected
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Opened yesterday **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato cakes and cooked chicken walk in cooler **Repeat Violation**
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in freezer door
- 08B-38-4:Basic - Food stored on floor. Onions on floor in shed
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters 2. Curtains in walk in cooler soiled in black like substance
- 08B-12-5:Basic - Stored food not covered. Cooked sweet pot and pasta in walk in cooler
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls soiled in dust throughout kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on cooks line **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: Salad mix and sliced tomato's found at 58f for 2 hours. Manager moved to rapid chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cook line: Clams and mussels at 117-128f being held hot for 1.75mins. Chef reheated and now reading 172f. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer soiled in food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and cooked pasta in walk in cooler.
Food safety inspection conducted on 7/16/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).