MOES FAMILY DELI II
US Highway 1
Florida, 32958
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket chest freezer Gasket front make table Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Red potatoes Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Forgot to put time on shell eggs Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 12-15 Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Baskets in sink Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sauerkraut onions in make table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in chest freezer Repeat Violation
- 36-62-4:Basic - Light not functioning. Under hood fan Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen Sent operator copy Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in chest freezer Repeat Violation
- 36-62-4:Basic - Light not functioning. Dry storage
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in diced onions Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on rear kitchen flip top unit
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna salad slacking at room temperature, still frozen. Operator moved into reach in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over mango Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has blank form, but not filled out
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and chicken soup made yesterday not date marked.
Food safety inspection conducted on 7/20/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).