KHOB KHUN THAI SUSHI
13600 US HWY 1 STE 3
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 3 door reach in cooler **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Both make table reach in coolers gaskets Gaskets under counter reach in cooler **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Rice **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Under hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sushi reach in cooler **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Beef reach in freezer **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Sushi prep guy **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets make table **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Frying oil **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom reach in cooler #5 Outside rice container **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sushi cooler **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken thawing at room temperature. Still frozen. Educated operator **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Educated operator **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call eco lab and sanitize in triple sink till dishwasher is fixed
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach in freezer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food items in sink **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 17 total violations (2 high priority, 1 intermediate, 14 basic).