JTS CORNER DINER
13600 US HWY 1 STE 7
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop parmasean cheese Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket make table
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table 2 door reach in cooler Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes. 2 door reach in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook didn't put time for shell eggs Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Beth
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation - From follow-up inspection 2024-06-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop tuna salad and coleslaw Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
- 08B-12-5:Basic - Stored food not covered. Several items in reach in cooler Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched toast with bare hand Educated **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food out since 8 am Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
- 52-01-4:Intermediate - Identity of food or food product misrepresented. No asterisk for eggs Benedict Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and cooked potatoes. 2 door reach in cooler
Food safety inspection conducted on 4/10/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In coleslaw container. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen near stove
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station
- 23-03-4:Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
- 08B-12-5:Basic - Stored food not covered. Multiple containers in tall reach in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple rags in kitchen
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket remade, now reading 400ppm Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw in stainless flip top cooler. Chef disposed of during inspection Corrected On-Site
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Turkey breast in reach in cooler has no date mark Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink, Ice in handwashing sink
Food safety inspection conducted on 12/4/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Pancake mix on top of dishwasher. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dredge with powdered sugar Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on menu are not marked. Operator will be marking today
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/20/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).