DirtyFLRestaurant Inspection Data

JTS CORNER DINER

13600 US HWY 1 STE 7

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8729316

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop parmasean cheese Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table 2 door reach in cooler Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes. 2 door reach in cooler Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook didn't put time for shell eggs Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Beth

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8650293

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation - From follow-up inspection 2024-06-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table - From follow-up inspection 2024-06-18: **Time Extended**

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8450176

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop tuna salad and coleslaw Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
  • 08B-12-5:Basic - Stored food not covered. Several items in reach in cooler Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched toast with bare hand Educated **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food out since 8 am Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. No asterisk for eggs Benedict Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and cooked potatoes. 2 door reach in cooler

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8560983

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In coleslaw container. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen near stove
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station
  • 23-03-4:Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
  • 08B-12-5:Basic - Stored food not covered. Multiple containers in tall reach in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple rags in kitchen
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket remade, now reading 400ppm Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw in stainless flip top cooler. Chef disposed of during inspection Corrected On-Site
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Turkey breast in reach in cooler has no date mark Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink, Ice in handwashing sink

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8439735

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Pancake mix on top of dishwasher. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dredge with powdered sugar Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on menu are not marked. Operator will be marking today
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.