DirtyFLRestaurant Inspection Data

CAPTAIN HIRAM'S

1606 INDIAN RIVER DR

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8734349

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler cooks drinks. Educated Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Several areas in kitchen Repeat Violation
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket make table
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
  • 08B-12-5:Basic - Stored food not covered. Rolls walk in freezer Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle outside bar (sand bar)
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa Adams, Desiree Adams, Kimberly Banks, Heather Messina

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8828965

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Pantry area and coral bar - From follow-up inspection 2024-07-16: **Time Extended**
  • 22-20-5:Basic - - From initial inspection : Basic - Upstairs ice machine has accumulation of black mold-like substance in the interior of the ice machine Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Sand bar - From follow-up inspection 2024-07-16: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items listed below recommend to rapid chill place in coolers at 8:30 found at 11:00 Fryer cooler- grouper 45 F - cold holding; cooked wings 45 -; Cole slaw 50 F - cold holding; crab cake 46 F - cold holding; Raw fish over crab legs and corn Raw shrimp 46, cod 45; calamari 46F Raw shrimp 46, cod 45; calamari 46 Prep station- sliced tomato's 45F ;Cole slaw 44F, Raw beef patties 41 F - cold holding; mani 41 F - cold holding; Single door reach in cooler milk 50 F - cold holding; portioned butter 42 F - cold holding; milk 46 F - cold holding; Shucked oysters 45 F - cold holding; shucked yesterday - From follow-up inspection 2024-07-16: Salsa 56 F - cold holding; raw grouper 45 F - cold holding; cod 43 F - cold holding; cooked chicken wings 46 F - cold holding; top cooler cod 43 F - cold holding; raw shrimp 44 F - cold holding; Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib under paper towel missing back flow preventer sand bar - From follow-up inspection 2024-07-16: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in pantry area had an AC handler installed over hand sink making it not accessible. Table blocking hand sink at the black fin bar. - From follow-up inspection 2024-07-16: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Coral bar Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended**

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8828917

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Pantry area and coral bar
  • 22-20-5:Basic - Upstairs ice machine has accumulation of black mold-like substance in the interior of the ice machine Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Sand bar
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from dining area, applied gloves without washing hands
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over precooked boil bags with corn and precooked crab legs Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in the cook line cooler drawer. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items listed below recommend to rapid chill place in coolers at 8:30 found at 11:00 Fryer cooler- grouper 45 F - cold holding; cooked wings 45 -; Cole slaw 50 F - cold holding; crab cake 46 F - cold holding; Raw fish over crab legs and corn Raw shrimp 46, cod 45; calamari 46F Raw shrimp 46, cod 45; calamari 46 Prep station- sliced tomato's 45F ;Cole slaw 44F, Raw beef patties 41 F - cold holding; mani 41 F - cold holding; Single door reach in cooler milk 50 F - cold holding; portioned butter 42 F - cold holding; milk 46 F - cold holding; Shucked oysters 45 F - cold holding; shucked yesterday
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib under paper towel missing back flow preventer sand bar
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in pantry area had an AC handler installed over hand sink making it not accessible. Table blocking hand sink at the black fin bar.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -20F
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Coral bar Repeat Violation

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8506856

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs machine
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Sand bar bathroom
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's sand bar bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer and small reach in cooler Hood filters Bottom of reach in freezer food debris
  • 08B-12-5:Basic - Stored food not covered. In walk in freezer Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At inside bar. 0ppm. Will sanitize in triple sink Operator called eco lab
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 100f hh Cook reheated to 165f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle inside bar Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruben. Javarus, Brody, Heather, Theresa,
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Outside bar Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8506488

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2023-09-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on walk in freezer - From follow-up inspection 2023-09-29: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside panko bread crumbs - From follow-up inspection 2023-09-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dry storage covered in dust - From follow-up inspection 2023-09-29: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47 - From follow-up inspection 2023-09-29: Milk reading 53°. Operator has time log and checked earlier today at 33°. Items just restocked, advised operator to rapid chill items. **Time Extended**

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8356038

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in breadcrumbs Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dishwasher Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2. Spatula stored under grill
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside panko bread crumbs
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dry storage covered in dust
  • 29-17-4:Basic - Waste line missing at soda gun holster. In middle bar Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice in shaker in prep room
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At main bar Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach water Corrected On-Site