CAPTAIN HIRAM'S
1606 INDIAN RIVER DR
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler cooks drinks. Educated **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Several areas in kitchen **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Under hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket make table
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
- 08B-12-5:Basic - Stored food not covered. Rolls walk in freezer **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle outside bar (sand bar)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa Adams, Desiree Adams, Kimberly Banks, Heather Messina
Food safety inspection conducted on 12/18/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Pantry area and coral bar - From follow-up inspection 2024-07-16: **Time Extended**
- 22-20-5:Basic - - From initial inspection : Basic - Upstairs ice machine has accumulation of black mold-like substance in the interior of the ice machine **Repeat Violation** - From follow-up inspection 2024-07-16: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Sand bar - From follow-up inspection 2024-07-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items listed below recommend to rapid chill place in coolers at 8:30 found at 11:00 Fryer cooler- grouper 45 F - cold holding; cooked wings 45 -; Cole slaw 50 F - cold holding; crab cake 46 F - cold holding; Raw fish over crab legs and corn Raw shrimp 46, cod 45; calamari 46F Raw shrimp 46, cod 45; calamari 46 Prep station- sliced tomato's 45F ;Cole slaw 44F, Raw beef patties 41 F - cold holding; mani 41 F - cold holding; Single door reach in cooler milk 50 F - cold holding; portioned butter 42 F - cold holding; milk 46 F - cold holding; Shucked oysters 45 F - cold holding; shucked yesterday - From follow-up inspection 2024-07-16: Salsa 56 F - cold holding; raw grouper 45 F - cold holding; cod 43 F - cold holding; cooked chicken wings 46 F - cold holding; top cooler cod 43 F - cold holding; raw shrimp 44 F - cold holding; **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib under paper towel missing back flow preventer sand bar - From follow-up inspection 2024-07-16: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in pantry area had an AC handler installed over hand sink making it not accessible. Table blocking hand sink at the black fin bar. - From follow-up inspection 2024-07-16: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Coral bar **Repeat Violation** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Pantry area and coral bar
- 22-20-5:Basic - Upstairs ice machine has accumulation of black mold-like substance in the interior of the ice machine **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. Sand bar
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from dining area, applied gloves without washing hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over precooked boil bags with corn and precooked crab legs **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in the cook line cooler drawer. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items listed below recommend to rapid chill place in coolers at 8:30 found at 11:00 Fryer cooler- grouper 45 F - cold holding; cooked wings 45 -; Cole slaw 50 F - cold holding; crab cake 46 F - cold holding; Raw fish over crab legs and corn Raw shrimp 46, cod 45; calamari 46F Raw shrimp 46, cod 45; calamari 46 Prep station- sliced tomato's 45F ;Cole slaw 44F, Raw beef patties 41 F - cold holding; mani 41 F - cold holding; Single door reach in cooler milk 50 F - cold holding; portioned butter 42 F - cold holding; milk 46 F - cold holding; Shucked oysters 45 F - cold holding; shucked yesterday
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib under paper towel missing back flow preventer sand bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in pantry area had an AC handler installed over hand sink making it not accessible. Table blocking hand sink at the black fin bar.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -20F
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Coral bar **Repeat Violation**
Food safety inspection conducted on 7/15/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).