BAMBOO COURT
US Highway 1
Florida, 32958
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door doesn't close all the way Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Gaskets refrigerator Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Krab sticks. Reach in freezer Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Freezer bagged raw food Repeat Violation
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on make table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket 2 door reach in freezer
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Iran sticks 2 door reach in freezer
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen. Next unannounced inspection per supervisor Christal
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. 2 door reach in freezer both freezers Repeat Violation** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked general chicken no time mark 11-3pm Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawed in still water. 42f cold holding. Educated operator
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used for food in freezer and coolers
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. Walk in cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yushan Dong Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fryer oil under fryer. Manager moved Corrected On-Site
- 23-03-4:Basic - Hood filters soiled with grease, food debris, dirt, slime or dust. 1. Fan in kitchen accumulating dust and grease
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line by oven
- 41-07-4:High Priority - Container of medicine improperly stored. Vitamins stored above cook line cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over wontons and noodles. Manager moved to correct spot. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.chicken on cooks line, manager added time stamp. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rags and mat found in hand wash sink. Employee removed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was able to print employee's certificate during inspection. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).