DirtyFLRestaurant Inspection Data

BAMBOO COURT

Food safety records indicate BAMBOO COURT in SEBASTIAN has 5 inspections with a 1.3/5 overall rating. Recent inspections indicate some food safety concerns.

US Highway 1
Florida, 32958
Indian River County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10940747

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones above make table
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach make table.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along side and bottom back door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in 2 door freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach make table Hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered. Cooked pork walk in cooler Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly in kitchen didn't land on any food Next unannounced inspection per supervisor on duty Garrick
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bags used to store raw food in freezer Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. General chicken and egg rolls on time. Operator forgot to include egg rolls added to plan Corrected On-Site

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8992576

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door doesn't close all the way Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Gaskets refrigerator Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Krab sticks. Reach in freezer Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Freezer bagged raw food Repeat Violation

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8731970

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on make table
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket 2 door reach in freezer
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Iran sticks 2 door reach in freezer
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen. Next unannounced inspection per supervisor Christal
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. 2 door reach in freezer both freezers Repeat Violation** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked general chicken no time mark 11-3pm Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8533553

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawed in still water. 42f cold holding. Educated operator
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Used for food in freezer and coolers
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. Walk in cooler
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yushan Dong Repeat Violation

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8353322

  • 08B-38-4:Basic - Food stored on floor. Fryer oil under fryer. Manager moved Corrected On-Site
  • 23-03-4:Basic - Hood filters soiled with grease, food debris, dirt, slime or dust. 1. Fan in kitchen accumulating dust and grease
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line by oven
  • 41-07-4:High Priority - Container of medicine improperly stored. Vitamins stored above cook line cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over wontons and noodles. Manager moved to correct spot. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.chicken on cooks line, manager added time stamp. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rags and mat found in hand wash sink. Employee removed. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was able to print employee's certificate during inspection. Corrected On-Site