WHISKEY BEACH PUB/BEACH BURGER
1462 HWY A1A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/22/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has excessive mold like substance build up. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda bibs stored on floor. Corrected On-Site
- 08B-31-4:Basic - Food stored in undrained water. Cooked ribs stored in drawer under flat top grill with water in pan. Manager states it's condensation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in ladies bathroom. No hand wash sign at inside bar handsink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust and grease build up.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons hanging on rack with clean plates. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dishwashing area Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with gloved hands, then handled ready to eat food on a tray. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over cheese curds and butter.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Buffalo chicken dip prepared 9/10, today is 9/22. Kitchen manager discarded. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board looks like black mold like substance in grooved cutting board by batter station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink at inside bar area. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees are within 60 days of hire. Emailed reporting agreement to manager.
Food safety inspection conducted on 9/22/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).