MORNING GLORY EATERY
1753 HIGHWAY A1A
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container in walk in cooler broken on corner
- 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in freezer **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs not labeled **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raspberries stored with raw chicken. Raspberries were discarded **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee states eggs were brought out an hour before arrival **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna, operator discarded **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled **Corrected On-Site**
- 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using hash browns on time. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/30/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).