DirtyFLRestaurant Inspection Data

MORNING GLORY EATERY

1753 HIGHWAY A1A

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8876975

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container in walk in cooler broken on corner
  • 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in freezer Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs not labeled Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raspberries stored with raw chicken. Raspberries were discarded Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee states eggs were brought out an hour before arrival Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen Corrected On-Site

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8720416

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna, operator discarded Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site
  • 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using hash browns on time. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8531236

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On prep area cooler Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pizza Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine has black substance on it. Corrected On-Site

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8530816

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48F butter packets 48F - From follow-up inspection 2023-10-27: **Time Extended**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8342353

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ensure in cooler with grits. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located next to hand sink
  • 08B-17-4:Basic - Unwashed fruits stored over portioned dressing.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48F butter packets 48F
  • 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale. Per DDM if them 7 days to comply menu or squeeze juice fresh every 12 hours. Warning
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of poached eggs without written procedures approved by the division.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle behind bar soiled.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and Ahi Tuna on menu. Repeated violation from past 2 inspections. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires