CADILLAC COVE
1462 HWY A1A
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dish area. - From follow-up inspection 2025-04-21: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ahi not marked with asterisk for being raw or undercooked **Warning** - From follow-up inspection 2025-04-21: **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-21: **Admin Complaint**
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area.
- 36-24-5:Basic - Hole in or other damage to wall. Wall behind dishwasher.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrective Action Taken**
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Old equipment in dumpster area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat foods **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44F - Cold Holding); raw chicken wings (45F - Cold Holding) drawers may have been ajar during lunch.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ahi not marked with asterisk for being raw or undercooked **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters on menu not marked with asterisk **Warning**
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine heavily soiled with black mold like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna 2 mahi filets.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on top area of ice machine, and duct tape used to repair slicer cord.
- 36-01-4:Basic - Floor drain heavily soiled. Drain behind inside bar.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dish pit area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. All tags in a ziplock bag.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No date for last day served on any tags. Educated manager of importance of dating tags.
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).