YOKOSO RAMEN
3422 Clark Road
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed water refill pitchers stored in the dining room unprotected. The operator placed covers on the water pitchers. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. The operator updated the license. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut onions in the reach in cooler. The operator properly stored the raw chicken. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary solution at 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in the handwashing sink behind the front counter.
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use wire whisk stored in 91F standing water on the cook line. The operator properly stored the whisk. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork and raw shrimp stored at room temperature. The operator placed the raw foods in the reach in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tofu in the reach in cooler on the cook line. The operator properly stored the raw chicken. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed tapioca pearls (112F - Hot Holding) at the front counter. The operator stated the pearls are held at time and discarded at the end of the lunch and dinner shift. The operator was emailed a time for public health control form.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hard boiled eggs prepared on site and held for more than 24 hours with no date mark. The operator placed the correct date mark on the eggs. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The operator printed out the current license. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed loose bags of garbage on the pad surrounding the dumpster. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on top of the ice machine in the kitchen. The operator removed the scoop for cleaning. **Corrective Action Taken** Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for pepper not stored above the food product. The operator removed the scoop. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at 0ppm. The operator refilled the solution to 200ppm. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. The employee re-washed hands with soap. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near the three compartment sink.
Food safety inspection conducted on 11/20/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of soy sauce stored on the floor in the kitchen and in the dry storage area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on top of the ice machine in the kitchen. The operator removed the scoop for cleaning. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle used for tempura flour not stored above the food. The operator properly stored the scoop. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind the front counter. The operator provided a handwashing sign at the sink. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink. The operator properly stored the wet mop. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw scallops in the reach in cooler. The operator properly stored the raw food products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (48F - Cold Holding); raw shell eggs ambient (50F - Cold Holding) in the reach in cooler over the pans fill line. The operator removed half of the contents and moved to the lower half of he reach in cooler. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).