WENDY'S
1601 South Tamiami Trail
Sarasota, Florida, 34239
Southside Village
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of food product stored on the floor of the inside walk in freezer, and observed cases of shortening stored on the floor of the kitchen and back storage area. Operator placed items off the floor. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee drink stored with customer food in the walk in cooler. Operator removed the drink. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up on the pad around the dumpster. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the back hood filters.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in freezer fan covers. **Repeat Violation**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed for home use insecticide stored inside the establishment. The operator removed the container. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed dish detergent stored above boxes of said in the back storage area. Operator removed the detergent. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee prepping food while wearing a watch. Operator had the employee take off the watch. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed the back warewashing area with standing water.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor of the walk in freezer. Operator placed items on a shelf. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up behind the dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed the walk in freezer fan covers soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the cook line behind the equipment.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the sanitizer bucket at 0ppm quaternary.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the triple sink at 0ppm quaternary. Operator changed out the sanitizer bag and remeasured at 200ppm. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced cheese not time marked. Operator stated they had been out for approximately 2hr. Operator labeled cheese accordingly. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).