WAFFLE STOP INC
660 S WASHINGTON BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed fruit dish without handle in cooked potato bucket used as scoop.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor under cooking equipment and the legs of cooking equipment soiled with grease and debris.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket chlorine at 0ppm. Cook corrected to 50ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed chlorine at 0 ppm. Operator called and service performed during inspection. Corrected to 50ppm. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored on counter without time mark or plan. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Eggs and butter out for 2 hours not time stamped.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.No plan observed.Explained using time to operator. Printed plan and assisted operator with filling out.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on tuna salad, chicken salad sliced ham in glass door reach in cooler.
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).