VINO-VINO ITALIAN RESTAURANT
2063 SIESTA DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: 3501768
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10787805
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-29: Observed Servsafe handler invoice course ordered 2/11/25. Operator ordered online by mistake. Extension given Tartaglione. **Time Extended**
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8888058
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken over cooked cream brulee. Operator rearranged food items to prevent cross contamination. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8739188
- 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink shut off due to drain issue. Operator is working with a plumber to repair.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler to the left on cook line, Cold holding roasted zucchini paste 50F, vegetable stock 50F
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8493374
- 08B-38-4:Basic - Food stored on floor.Observed 2 cases of can tomato on floor in dry storage. Operator relocated. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed copies for operation and employees signed. Corrected On-Site
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8360526
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee drink in Reachin Cooler not separated from restaurant food. Operator corrected by removing. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored in Reachin Cooler over cooked pasta and dessert. Operator rearranged food items to prevent cross contamination. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed fish stock at 62F on cook line. Operator had employee ice product.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.Observed only 2 tags dated.