UTAMARO SUSHI BAR
1900 MAIN ST UNIT 107
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers of ginger stored on the floor in the sushi line area. Employee placed the containers on a shelf. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm chlorine. Operator replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in the glass door reach in cooler in the wait station area. Operator removed the eggs. **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes from a customers table then clean glasses with washing their hands. Server removed the glasses to be sanitized and washed their hands. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in the hand washing sink in the wait station. Operator removed the bucket. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an item of the floor then handled clean equipment without washing their hands. The employee properly washed their hands **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap. The employee properly washed their hands **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in the hand washing sink in the wait station area. Employee removed the sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).