TWIN PEAKS
Fruitville Commons Boulevard
Florida, 34232
Lakewood Ranch
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed blade tenderized beef stored over raw bacon in the walk in cooler. Operator switched their places. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the waiter line: Cheese sauce (100F - Hot Holding); Beans (100F - Hot Holding). Operator stated they had been out for approximately 2hrs. Operator brought them to the cook line to reheat. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for their heat based dish machine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the ware washing paper towel dispenser not functioning.
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed their license not posted. Operator printed out and posted their license. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple utensils with their handles in food product on the cook line and server station. Operator removed the utensils. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee scratch their nose and then grab an ice scoop to scoop ice. Operator had the employee wash the scoop and their hands. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the butter that's marked and held for 4hrs and tossed. Had operator fill out the plan. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of breadcrumbs. Operator removed the bowl. Corrected On-Site Warning - From follow-up inspection 2024-03-05: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon not removed from package when thawed. Warning - From follow-up inspection 2024-03-05: Observed reduced oxygen packaged salmon not removed form package when thawed. Operator opened the packages. **Time Extended** Corrected On-Site
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Warning - From follow-up inspection 2024-03-05: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese in the walk in cooler. Operator moved the fish. Corrected On-Site Warning - From follow-up inspection 2024-03-05: Observed raw chicken stored over ready to eat ribs in the walk in cooler. Operator placed ribs on the top shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Admin Complaint Corrected On-Site
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. Operator moved the chicken. Corrected On-Site Warning - From follow-up inspection 2024-03-05: Observed raw chicken stored over raw steaks in the walk in cooler. Operator removed steaks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Admin Complaint Corrected On-Site
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (80F - Cold Holding); Shredded mozzarella cheese (70F - Cold Holding). Operator stated they had been out for more than 4hrs. Operator willingly disposed of food. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-05: Observed on the cook line: Butter at 80F cold holding. Operator stated it had been out for approximately 1hr. Operator placed butter in a reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Admin Complaint **Corrective Action Taken**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed multiple sanitizer buckets stored on the floor of the cook line. Operator placed buckets on shelves. Corrected On-Site Warning - From follow-up inspection 2024-03-05: Observed multiple sanitizer buckets stored on the ground of the cook line. Operator placed buckets in a buckets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Admin Complaint Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of breadcrumbs. Operator removed the bowl. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon not removed from package when thawed. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple in use knives stored in between equipment on the cook line. Operator removed knives. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese in the walk in cooler. Operator moved the fish. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. Operator moved the chicken. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line: Butter (80F - Cold Holding); Shredded mozzarella cheese (70F - Cold Holding). Operator stated they had been out for more than 4hrs. Operator willingly disposed of food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (80F - Cold Holding); Shredded mozzarella cheese (70F - Cold Holding). Operator stated they had been out for more than 4hrs. Operator willingly disposed of food. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple sanitizer buckets stored on the floor of the cook line. Operator placed buckets on shelves. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the left side cook line hand wash sink. Operator put more paper towels there. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handling training for two employees. Observed approximately 20 workers present. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles counting chemicals not labeled. Operator set bottles aside to be labeled. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/5/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).