TWIN PEAKS
Fruitville Commons Boulevard
Florida, 34232
Lakewood Ranch
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed blade tenderized beef stored over raw bacon in the walk in cooler. Operator switched their places. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the waiter line: Cheese sauce (100F - Hot Holding); Beans (100F - Hot Holding). Operator stated they had been out for approximately 2hrs. Operator brought them to the cook line to reheat. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for their heat based dish machine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the ware washing paper towel dispenser not functioning.
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed their license not posted. Operator printed out and posted their license. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple utensils with their handles in food product on the cook line and server station. Operator removed the utensils. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee scratch their nose and then grab an ice scoop to scoop ice. Operator had the employee wash the scoop and their hands. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the butter that's marked and held for 4hrs and tossed. Had operator fill out the plan. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).