TURTLE BEACH GRILL
8865 Midnight Pass Road
Florida, 34242
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1/2" crack in ceiling in dish machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed thawed tuna not cut or removed from packaging. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed water in hand sink by dish machine slow draining. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface.Observed from trap under hand walk sink by dish machine.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook wash hands less than 5 seconds.
- 12A-19-4:High Priority - Employee washed hands with cold water.Cook washed hands without hot water.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding chili 94F, soup 96F , cook reheated to above 165F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Observed unsecured tank in closet near dish machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed 1/2" crack in ceiling in front of dish machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed fish under vacuum not removed or package cut while under vacuum. Cook removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.Observed slow water draining g in hand sink next to dish machine.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Observed bacon on top shelf in walk in cooler over lettuce, herbs, and scallions. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
- 05-15-4:Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature.Observed broken thermometer in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed plan for manager. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on slicer blade guard.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and employees signed during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).