TSUNAMI
100 Central Avenue
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Several containers of food stored on the floor in the kitchen and the walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Two 6x6 inch holes in the wall beside the soda machine in the wait station area. **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/26/2025
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines in the establishment. **Repeat Violation** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna. **Warning**
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the kitchen and the walk in freezer. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Two 6x6 inch holes in the wall beside the soda machine in the wait station area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in the walk in cooler soiled. All dry stored racks in the kitchen soiled. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the reach in cooler soiled. **Warning**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Open bag of rice stored on the floor below the dish machine. Manager closed the bag of rice and placed it on a shelf.placed. **Corrected On-Site** **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed thier hands. **Corrective Action Taken** **Warning**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the restroom, stated they washed their hands in the bathroom but failed to washed their hands again in the kitchen before returning to work and handing clean equipment. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cut and washed lettuce in the walk in cooler. Employee removed the chicken. Raw chicken stored on top of a container of cut and washed lettuce in the walk in cooler. Employee removed the chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in the reach in cooler on the cook line. Employee placed the chicken below the eggs. Raw chicken stored over raw calamari in the walk in cooler. Employee removed the chicken. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. The employee was informed and properly washed their hands. **Corrective Action Taken** **Warning**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Sushi reach in cooler drain line draining into the hand washing sink. Employee removed the line. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items store in the hand washing sinks on the cook line and sushi line. Employee removed the items. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/26/2025 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handles on the reach in cooler on the sushi line and hand washing sink faucet on the sushi line. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several Employee drinks stored on the preparation tables on the cook line. Employees removed the drinks. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the walk in freezer and the kitchen. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Exhaust hoods soiled. Fan covers in the walk in cooler soiled.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered container of ginger stored next to the hand washing sink in the sushi line area. Employee removed the container. **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on a shelf next to food in the cook line area. Employee removed the medicine. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo bags used to store chicken in direct contact with the chicken. Employees removed the chicken from the bags. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken in the reach in cooler left side of the cook line. Employee removed the shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp then the handles of the reach in cooler without changing gloves and washing their hands. Employee washed their hands changed gloves and sanitized the handles of the reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine.
Food safety inspection conducted on 9/18/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Several shelves in the kitchen lined with cardboard. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles in the kitchen soiled. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair the faucet on the hand washing sink in the sushi area. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Several containers of food stored on the floor in the kitchen and the walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All the dry storage shelves in the kitchen soiled. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
9
Intermediate
1
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Several shelves in the kitchen lined with cardboard. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles in the kitchen soiled. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair the faucet on the hand washing sink in the sushi area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the kitchen and the walk in freezer. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All the dry storage shelves in the kitchen soiled. **Warning**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered pan of ginger stored next to the hand washing sink in the sushi line area. Employee removed the ginger. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken in the walk in cooler stored in a Togo bag. Employee removed the chicken. **Corrected On-Site** **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest light stored on a shelf next to food in the wait station area. Employee removed the light. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat Krab in the walk in cooler. Employee removed the chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils served food, or prepared a beverage without washing hands. Server handled soiled dishes then prepared a beverage without washing their hands. Employee discarded the beverage and washed their hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish then clean utensils without changing gloves and washing their hands. Employee removed the utensils to be sanitized and washed their hands and changed gloves. Employee handled raw shrimp then ready to eat broccoli and carrots without changing gloves and washing their hands. Employee discarded the carrots and broccoli then washed their hands and changed gloves. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled raw shrimp then ready to eat broccoli and carrots without changing gloves and washing their hands. Employee discarded the carrots and broccoli then washed their hands and changed gloves **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (54F - Cold Holding); Cooked carrots (52F - Cold Holding); Chicken (53F - Cold Holding); Shrimp (52F - Cold Holding stored stacked above the fill line of pans in the top section of the roll top reach in cooler on the left side of the cook line. Operator stated the items were stored in the reach in cooler for approximately 2 hours. Employee placed the items in the bottom section of the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Containers of bleach stored next to bags of rice and cans of tomatoes in the dishwasher area. Employee removed the rice and tomatoes. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees engaged in food handling and no manager on site. Manager arrived be for the end of the inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/23/2024 revealed 17 total violations (9 high priority, 1 intermediate, 7 basic).