TOWN HALL RESTAURANT & LOUNGE
1970 DR MARTIN LUTHER KING JR WAY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored with dry goods in the kitchen. Operator removed the items. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in 75F degree water. Operator emptied the water. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the kitchen hand wash sink.
- 33-16-4:Basic - Open dumpster lid. Observed their dumpster lid open. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles both inverted on the cook line. Operator inverted them. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over containers of water in the reach in cooler. Operator moved the water. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fryer oil and cases of water and soap stored on the floor of the establishment.
- 33-16-4:Basic - Open dumpster lid. Observed the dumpster lid open. Operator closed the lid. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the stovetop: Sausage (103F - Hot Holding). Operator stated they had been out for approximately 2hrs. Operator turned on the stovetop and started to reheat the sausage. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of glue and hand sanitizer stored next to and above food products in the kitchen. Operator removed the containers. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black and rust build up on the can opener. **Repeat Violation**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).