THE PICKLEBALL CLUB
1300 Sarasota Center Boulevard
Florida, 34240
Lakewood Ranch
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of soft drinks and pickles stored on the floor of the back storage area. Operator placed them off the floor. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/24
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a food certified manager. **Warning** - From follow-up inspection 2024-09-09: Observed no proof of a certified food manager. Operator stated they were hired on only two weeks ago and that the previous general manager had quit. When I arrived the operator was in the middle of taking his certification course and stated they will be done by end of day. **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the cook line with a grooved cutting board. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket stored on the floor of the cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter chips (60F - Cold Holding). Operator stated it had been out for approximately 2 hrs. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer and containers of shampoo stored above single services items in the dry storage area. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a food certified manager. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreements. Had the present employees sign agreements and emailed them a copy. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).