THE PARROT PATIO BAR & GRILL
3602 Webber Street
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the inside of their ice machine. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employees lunch stored with food in the server cooler. Operator removed the lunch. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers on the cook line not inverted. Operator inverted them. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/01/24 Operator renewed the license during the inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soda guns on the outside and inside bar with buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the server handwashing sink with lemons in it. Operator removed the lemons. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup on the ice machine. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator replaced the sanitizer and retested it at 100ppm. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide stored next to packaged food in the drys storage area. Operator placed the insecticide outside. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauerkraut in the kitchen reach in cooler. Operator removed the beef. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey stored over raw fish in the walk in cooler. Operator removed the turkey. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter: Butter chips (70F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed them in the reach in cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizer bucket at 200ppm chlorine. Operator emptied the bucket and remade it to 100ppm. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink. Employee placed more paper towels. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).