THE PARROT PATIO BAR & GRILL
3602 Webber Street
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the inside of their ice machine. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employees lunch stored with food in the server cooler. Operator removed the lunch. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers on the cook line not inverted. Operator inverted them. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/01/24 Operator renewed the license during the inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soda guns on the outside and inside bar with buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the server handwashing sink with lemons in it. Operator removed the lemons. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup on the ice machine. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator replaced the sanitizer and retested it at 100ppm. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide stored next to packaged food in the drys storage area. Operator placed the insecticide outside. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauerkraut in the kitchen reach in cooler. Operator removed the beef. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey stored over raw fish in the walk in cooler. Operator removed the turkey. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter: Butter chips (70F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed them in the reach in cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizer bucket at 200ppm chlorine. Operator emptied the bucket and remade it to 100ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink. Employee placed more paper towels. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the interior of the ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish not removed from their package in the walk in cooler. Operator cut open the packages. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets and bags stored above food in the dry storage area. Operator removed the items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cut lettuce stored on the floor of the walk in cooler. Operator placed lettuce on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives in between the oven and wall on the cook line. Operator removed the knives. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the men's restroom.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the fan covers in the walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw turkey and crab over unwashed onions in the walk in cooler. Operator moved the meats. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish and pork in the walk in cooler. Operator moved the chicken. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the soda nozzles in the inside bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the outside bar hand wash sink.
Food safety inspection conducted on 1/12/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like build upon the interior of the ice machine.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in the ice machine room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen and dishwasher with paint missing and dust build up. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed knives stored in a soiled wall rack.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives stored between the grill and the wall. Employe removed knives. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stored above the dishwashing machine with moisture buildup.
- 08B-38-4:Basic - Food stored on floor. Observed cut lettuce stored on the floor of the walk in cooler. Employee place lettuce onto a shelf. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the bar hand wash sinks or the men's bathroom.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of spice mixtures outside of original container and not labeled with common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheese and ready to eat chicken in the reach in cooler on the cook line Employee put ready to eat food over the raw. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter: Butter chips (77F - Cold Holding) Operator stated they had been out for approximately 2-1/2hr. Operator put butter chips in reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed of cook line steam table: Chili (125F - Hot Holding) Employee stated it had been out for approximately 1 hr. Employee removed chili to be reheated. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles with food debris build up at the bars.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in the dishwasher area used to dump ice.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for outside three compartment sink.
Food safety inspection conducted on 8/10/2023 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).