THE OLIVE GARDEN 1114
4900 South Tamiami Trail
Sarasota, Florida, 34231
Granada
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor near the handwashing sink on the cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for breading stored touching the food product. The operator properly stored the scoops. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloths stored in the handwashing sink near the ice machines. The operator removed the wiping cloths. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the handwashing sink on the cook line.
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation on the cook line wearing a watch. The employee removed the watch. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the tong handles used for block parmesan cheese touching the cheese. The operator properly stored the tong handles. **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on the floor from a disconnected pipe at the handwashing sink on the cook line. The operator reconnected the pipe. **Corrected On-Site**
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed shrimp (135F - Cooking) plated for service. The shrimp was re-fired to a temperature of (150F - Cooking). **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer solution in the three compartment sink behind the bar at 500ppm. The operator replaced the solution to 200ppm. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).