THE OLIVE GARDEN 1114
4900 South Tamiami Trail
Sarasota, Florida, 34231
Granada
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor near the handwashing sink on the cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for breading stored touching the food product. The operator properly stored the scoops. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloths stored in the handwashing sink near the ice machines. The operator removed the wiping cloths. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the handwashing sink on the cook line.
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation on the cook line wearing a watch. The employee removed the watch. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the tong handles used for block parmesan cheese touching the cheese. The operator properly stored the tong handles. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on the floor from a disconnected pipe at the handwashing sink on the cook line. The operator reconnected the pipe. Corrected On-Site
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed shrimp (135F - Cooking) plated for service. The shrimp was re-fired to a temperature of (150F - Cooking). Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer solution in the three compartment sink behind the bar at 500ppm. The operator replaced the solution to 200ppm. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on microwave door handle.
- 24-18-4:Basic - Coffee spoons stored upright with the food-contact surface up. The operator placed the spoons in the dish area for washing. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches and bracelets.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath the soda machine at the wait station.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for shredded cheese not stored above the food. The operator replaced the scoop. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee fill a sanitizer bucket in the hand sink in the prep area.
- 31B-02-4:Intermediate - No paper towels provided at handwash sink at the wait station. The operator provided paper towels for the hand sink. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handle used as a scoop for granulated garlic and sugar on the cook line. The operator discarded the plastic ramekins. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor underneath the handwashing sink behind the bar soiled.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).