THE GREEN ORCHID
1534 MOUND ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an items of the floor then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw cold smoked salmon not commercially packaged stored over frozen vegetables in the stand up reach in freezer in the dry storage area. Manager removed the salmon. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in the hand washing sink on the cook line. Employee removed the knives to be sanitized. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna stored thawed not removed from the packaging in the reach in cooler on the salad make line. Employee discarded the tuna. **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing their hand. The employee properly washed their hands. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ground beef stored over containers pasteurized eggs in the walk in cooler. Chef removed the ground beef. Package raw calamari stored in the same container as packaged ready to eat lobster in the walk in cooler. Chef removed the lobster. **Corrected On-Site** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then handed clean equipment without washing hands. The employee properly washed their hands **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna stored thawed not removed from the packaging in the reach in cooler on the salad make line. Employee discarded the tuna. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items items were stored at room temperature on the cook line and pizza make line.Cut tomatoes (58F - Cold Holding); Cooked eggs plant (54F - Cold Holding); Cut cabbage (55F - Cold Holding); Rice (57F - Cold Holding); Mozzarella cheese (56F - Cold Holding); Cooked chicken (57F - Cold Holding). Manager stated the items had been stored at room temperature for approximately 3 hours. Manager placed the items in the reach in cooler. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of silicone spay stored next to containers of food in the preparation area. Chef removed the can. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon listed on the menu with not identified as a raw items. **Warning**
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).