THE CHEESECAKE FACTORY
Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting fresh oranges before washing. Employee washed the cut and uncut oranges. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the stand up reach in cooler in the salad make area soiled. Employee cleaned the reach in cooler. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover in the beverage walk in cooler soiled. **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the walk in freezer on the exterior of boxes of food and the shelves. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee began to remove the labels. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in coolers soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in the walk in cooler. Employee removed the chicken. Raw ground beef stored over whole muscle intact beef in the draw reach in cooler on the right side of the cook line. Manager placed the beef above the ground beef.. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).