THE BREAKFAST HOUSE
1817 Fruitville Road
Sarasota, Florida, 34236
Gillespie Park
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Though out the kitchen and the wait station area. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Potatoes and sausage stored at room temperature on the cook line on time as a public health control with no time marks. Chef stated the items had been on time for approximately 2 hours. Chef placed time marks on the items. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Floors in the walk in cooler have standing water. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under all equipment in the kitchen. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Though out the kitchen and the wait station area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in the walk in cooler soiled. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan overs in the walk in cooler soiled. **Warning**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Container of uncovered chicken stored next to the hand washing sink in the preparation area. Employee removed the chicken. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings under the reach in cooler in the preparation area. Observed approximately 30 rodent droppings on the floor next to the dish machine in the kitchen. Observed approximately 30 rodent droppings under the equipment on the cook line. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Potatoes and sausage stored at room temperature on the cook line on time as a public health control with no time marks. Chef stated the items had been on time for approximately 2 hours. Chef placed time marks on the items. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Manager labeled the bottles. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/25/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled water in the walk in cooler. Employee removed the eggs. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the wait staff area. Manager removed the cleaning fluid. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding stored in the reach in cooler next to the grill with no date mark. Employee stated the bread pudding was prepared on 8/6. Employee placed a date mark on the item. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).