THE BEACH CLUB
5151 Ocean Boulevard
Florida, 34242
Sandy Hook
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping.Employee corrected by turning up water on lobster meat. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed one of two machines at bar at 0ppm. Manager called for service. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bartender added. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
3
Intermediate
5
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Crab and oysters stored on ice in a display case on the bar with no cover. Manager placed a cover on the case. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Oysters on the half shell (67F - Cold Holding) stored in water at room temperature in the cook area. Employee stated the oysters were stored at room temperature for approximately 20 minutes. Chef voluntarily discarded the oysters.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the bar area. Chef removed the bottle. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on the left side of the bar area blocked by a garage can. Employee removed the can. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink left side of the bar. Employee placed soap at the hand washing sink. **Corrected On-Site**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to the operator. Operator printed and posted the consumer advisory. **Corrected On-Site**
Food safety inspection conducted on 12/30/2024 revealed 8 total violations (3 high priority, 5 intermediate, 0 basic).